Jessica Renaly Fernandes Morais

Universidade Federal do Rio Grande do Norte · RN · 6 publicações em 2023–2025

Food composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food SystemsBiofuel production and bioconversionMicrobial Inactivation Methods

Principais coautores no Nordeste tamanho = publicações em comum

Newton Carlos Santos Raphael Lucas Jacinto Almeida Barbara Freire de Oliveira Gilsandro Alves da Costa Ana Carolina Nóbrega Leite Cecília Elisa de Sousa Muniz Josilene de Assis Cavalcante Karina Soares do Bonfim Paloma Benedita da Silva Ynis Thaciane Felix da Silva Ana Carla Oliveira de Brito Juliana Cruz Albuquerque

Publicações recentes

2025 3

Dual Modification of Potato Starch: Insights Into Functional, Rheological and Structural Changes Induced by Cold Plasma and Ozonation
Enfermagem · Food and Bioprocess Technology
Modification of cornstarch: Influence of the addition of sodium chloride, carbonate and phosphate combined with a pulsed electric field
Enfermagem · Food Chemistry
Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)
Enfermagem · Food Biophysics

2024 2

Dual modification of starch: Synergistic effects of ozonation and pulsed electric fields on structural, rheological, and functional attributes
Enfermagem · Food Chemistry
Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles
Enfermagem · Food Chemistry

2023 1

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Enfermagem · Starch - Stärke

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