Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

GB

Gabriele de Abreu Barreto

Universidade SENAI CIMATEC · BA · 9 publicações em 2022–2026

ORCID 0000-0002-0180-281X

Bee Products Chemical AnalysisPhytochemistry Medicinal Plant ApplicationsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisAgricultural and Biological Research

Principais coautores no Nordeste tamanho = publicações em comum

Bruna Aparecida Souza Machado Ingrid Lessa Leal Katharine Valéria Saraiva Hodel Jeancarlo Pereira dos Anjos Danielle Devequi Gomes Nunes Euzélia Lima Souza Larissa Moraes dos Santos Fonseca Letícia de Alencar Pereira Rodrigues Marcelo Andrés Umsza‐Guez Adrielle Oliveira da Cruz André Feitosa Brito Bianca Câmara Costa

Publicações recentes

2026 2

Application of descriptive analysis and Check-All-That (CATA) testing for the characterization and discrimination of cajá (Spondias mombin L.) juices made from pulps from different regions
Ciências agrárias e biológicas · Applied Food Research
Condensed tannins as co-wall materials in soybean oil microencapsulation: A strategy for lipid protection
Ciências agrárias e biológicas · Animal Feed Science and Technology

2025 2

Patents in nanotechnology applied to health: technological trends involving skin disorders
Farmacologia e toxicologia · Journal of Nanoparticle Research
Evaluation of the Use of Different Oils and Emulsifiers in Oil-in-Water (O/W) Nanoemulsions
Ciências agrárias e biológicas · Recent Patents on Biotechnology

2023 3

Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Ciências agrárias e biológicas · Molecules
Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)
Enfermagem · Food Chemistry Advances
Theobroma Cacao: An Evaluation of Enzyme Treatment with Pectin in the Pulping of Cocoa
Ciências agrárias e biológicas · Journal of Bioengineering, Technologies and Health

2022 2

Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
Medicina · The Scientific World JOURNAL
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Ciências agrárias e biológicas · Applied Sciences

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.