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Marcelo Andrés Umsza‐Guez

Universidade Federal da Bahia · BA · 25 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0003-3145-6935

Bee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEnzyme Production and CharacterizationHealthcare and Venom ResearchAgricultural and Biological Research

Programas de pós-graduação (CAPES)

4Ciência de alimentosUFBA · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Carolina Oliveira de Souza Renata Quartieri Nascimento Jeancarlo Pereira dos Anjos Kodjovi Ayena A. C. T. Biasoto Karina Teixeira Magalhães‐Guedes Pedro Paulo Lordelo Guimarães Tavares Bruna Aparecida Souza Machado Ederlan de Souza Ferreira Katharine Valéria Saraiva Hodel Bianca Vilas Boas Alves Cláudio Vaz Di Mambro Ribeiro

Orientações concluídas (CAPES)

INVESTIGAÇÃO DE RESÍDUOS DE AGROTÓXICOS E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE AÇÚCARES (SACCHARUM OFFICINARUM) COMERCIALIZADOS NO MERCOSUL: ESTUDO COMPARATIVO ENTRE BRASIL, PARAGUAI, ARGENTINA, URUGUAI.
dissertação · JOSENAI DA SILVA PENHA · CIÊNCIA DE ALIMENTOS · 2024
BIODIVERSIDADE DE LEVEDURAS CULTIVÁVEIS ASSOCIADAS AO MEL E AO PÓLEN DAS ABELHAS SEM FERRÃO: IDENTIFICAÇÃO POR ESPECTROMETRIA DE MASSAS MALDI-TOF MS
dissertação · RAQUEL NUNES ALMEIDA DA SILVA · CIÊNCIA DE ALIMENTOS · 2022
DETERMINAÇÃO DE COMPOSTOS FENÓLICOS, CUMARINAS E ATIVIDADE ANTIMICROBIANA DE PRÓPOLIS DE ABELHAS SEM FERRÃO DO ESTADO DA BAHIA, BRASIL
dissertação · VITOR MOREIRA ROCHA · CIÊNCIA DE ALIMENTOS · 2022

Publicações recentes

2026 6

Comparative contaminant and chemical profiling of commercial yerba mate infusions prepared as chimarrão and tereré from Southern Common Market countries
Ciências agrárias e biológicas · Journal of Chromatography A
Influence of Culture Media and Fermentation Conditions on Growth, Sporulation, and Biomass Production of Fusarium venenatum CML3311
Medicina · Microorganisms
Effects of a wine lees-based diet on the growth, antioxidant status, nutritional and phenolic composition of Zophobas atratus larvae
Ciências agrárias e biológicas · European Food Research and Technology
Correction: Effects of a wine lees-based diet on the growth, antioxidant status, nutritional and phenolic composition of Zophobas atratus larvae
Ciências agrárias e biológicas · European Food Research and Technology
Innovative procedure based on low-density liquid-phase microextraction (LD-LPME) for pesticides multiresidues determination in industrialized sugars from sugarcane
Ciências agrárias e biológicas · Microchemical Journal
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion
Ciências agrárias e biológicas · Foods

2025 4

Physicochemical Stability of the Pigment Produced by Pseudofusicoccum adansoniae: Influence of pH, Temperature, Additives, and Light Exposure
Bioquímica, genética e biologia molecular · Applied Sciences
Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees
Medicina · Foods
Pigment Production by Pseudofusicoccum sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines Identified
Bioquímica, genética e biologia molecular · Microorganisms
Antiviral Activity of Brazilian Propolis from Stingless Bees Against Rotavirus
Ciências agrárias e biológicas · Microorganisms

2024 5

Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review
Ciências agrárias e biológicas · Microorganisms
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Ciências agrárias e biológicas · Foods
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique
Imunologia e microbiologia · Microorganisms
Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food
Ciências agrárias e biológicas · Foods

2023 5

Stingless bee propolis: composition, biological activities and its applications in the food industry
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Scientific and technological research on the use of wine lees
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Ciências agrárias e biológicas · Molecules
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Medicina · Antioxidants

2022 5

In vitro antiviral effect of Mexican and Brazilian propolis and phenolic compounds against human coronavirus 229E
Ciências agrárias e biológicas · International Journal of Environmental Health Research
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Ciências agrárias e biológicas · Molecules
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Ciências agrárias e biológicas · Applied Sciences
Actinobacteria hydrolase producer in solid-state fermentation using licuri
Bioquímica, genética e biologia molecular · Ciência e Agrotecnologia
Technological and Scientific Prospection on Pigments Produced by Microorganisms
Bioquímica, genética e biologia molecular · Recent Patents on Biotechnology

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