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Jeancarlo Pereira dos Anjos

Universidade SENAI CIMATEC · BA · 10 publicações em 2022–2026

ORCID 0000-0001-8353-1066

Fermentation and Sensory AnalysisAnalytical chemistry methods developmentFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Marcelo Andrés Umsza‐Guez Bruna Aparecida Souza Machado Gabriele de Abreu Barreto Carolina Oliveira de Souza Ingrid Lessa Leal Katharine Valéria Saraiva Hodel Renata Quartieri Nascimento Vitor Moreira Rocha Alice Santos Moreira Ana Rita Sokolonski Aníbal de Freitas Santos Júnior Bruna Martins Macedo Leite

Publicações recentes

2026 1

Innovative procedure based on low-density liquid-phase microextraction (LD-LPME) for pesticides multiresidues determination in industrialized sugars from sugarcane
Ciências agrárias e biológicas · Microchemical Journal

2024 2

Quantitative and Qualitative Evaluation of Microorganism Profile Identified in Bioburden Analysis in a Biopharmaceutical Facility in Brazil: Criteria for Classification and Management of Results
Medicina · PDA Journal of Pharmaceutical Science and Technology
Pharmacokinetics, Dose-Proportionality, and Tolerability of Intravenous Tanespimycin (17-AAG) in Single and Multiple Doses in Dogs: A Potential Novel Treatment for Canine Visceral Leishmaniasis
Medicina · Pharmaceuticals

2023 5

Stingless bee propolis: composition, biological activities and its applications in the food industry
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods
Ciências agrárias e biológicas · Molecules
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Biotransformation of progesterone by endophytic fungal cells immobilized on electrospun nanofibrous membrane
Bioquímica, genética e biologia molecular · Folia Microbiologica
Evaluation of Free- and Bound-Carbonyl Compounds in Craft Beers
Ciências agrárias e biológicas · Journal of the Brazilian Chemical Society

2022 2

Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)
Medicina · The Scientific World JOURNAL
Evaluation of the Potential of Brazilian Red Propolis Extracts: An Analysis of the Chemical Composition and Biological Properties
Ciências agrárias e biológicas · Applied Sciences

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