Matheus Augusto de Bittencourt Pasquali

Universidade Federal de Campina Grande · PB · 34 publicações em 2022–2026

Antioxidant Activity and Oxidative StressRedox biology and oxidative stressRetinoids in leukemia and cellular processesMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods

Principais coautores no Nordeste tamanho = publicações em comum

Shênia Santos Monteiro Raphael Lucas Jacinto Almeida Hugo Miguel Lisboa Newton Carlos Santos Ana Paula Trindade Rocha Thalis Leandro Bezerra de Lima Mércia Melo de Almeida Mota Raquel Alves de Luna Dias Yaroslávia Ferreira Paiva Ana Nery Alves Martins Ana Sarinho Antônia Isabelly Monteiro dos Anjos

Publicações recentes

2026 4

Ball Milling Controls Particle Descriptors and Diffusion-Limited Leaching in a Wet Particulate System
Ciências agrárias e biológicas · Processes
Combined Effect of Ultrasound Pretreatment and Removal of Insoluble Solids on Fermentation with Lactobacillus gasseri and Pea Protein Rheology
Ciências agrárias e biológicas · Food and Bioprocess Technology
Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity
Ciências agrárias e biológicas · Foods
Extraction-Induced Molecular Balance Governs the Film-Forming and Emulsion-Stabilizing Performance of Yellow Passion-Fruit-Peel Mucilage Pectins
Ciências agrárias e biológicas · Polysaccharides

2025 13

Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives
Ciências agrárias e biológicas · Insects
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
Ciências agrárias e biológicas · Food and Bioproducts Processing
Probiotic ice cream: Formulation innovations, stability challenges, and future perspectives
Ciências agrárias e biológicas · Food and Humanity
Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties
Ciências agrárias e biológicas · Food Bioscience
Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)
Enfermagem · Food Biophysics
Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate
Ciências agrárias e biológicas · Journal of Food Process Engineering
Mechanistic Insights into Ultrasound-Enhanced Encapsulation of Turnera subulata Extracts in Yeast: Diffusion Modeling and Functional Potential
Ciências agrárias e biológicas · Food and Bioprocess Technology
Changes in the Microbiota of the Scale Insect (Diaspis echinocacti, Bouché, 1833) in Opuntia stricta Cladodes: Taxonomic and Metagenomic Analysis as a Function of Infestation Levels
Ciências agrárias e biológicas · Biology
Valorization of cabotiá pumpkin (Cucurbita maxima) by-products in the development of instant puree mixes: Nutritional, functional, and sensory evaluation
Ciências agrárias e biológicas · Food Science and Technology
Functional, morpho-structural characteristics, and bioaccessibility of rice and insect protein enriched persimmon particles: effects of carrier agents for fluidized bed drying
Ciências agrárias e biológicas · Journal of the Indian Chemical Society
Antiulcerative and antioxidant action of hydroalcoholic extract of Anacardium occidentale L. leaves in an induced experimental colitis model
Medicina · Acta Cirúrgica Brasileira

2024 9

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Bioquímica, genética e biologia molecular · Sustainability
Synergistic effect of ozone treatment with α-amylase on the modification of microstructure and paste properties of japonica rice starch
Enfermagem · Food Chemistry
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Ciências agrárias e biológicas · Food Bioscience
Characterization of mucilage from Opuntia cochenillifera cladodes: Rheological behavior, cytotoxicity, and antioxidant potential
Ciências agrárias e biológicas · Colloids and Surfaces A Physicochemical and Engineering Aspects
Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Sex-specific gene expression differences in the prefrontal cortex of major depressive disorder individuals
Medicina · Neuroscience
The Therapeutic Potential of Harpagophytum procumbens and Turnera subulata and Advances in Nutraceutical Delivery Systems in Neurodegenerative Diseases
Medicina · Pharmaceuticals
EVALUATION OF THE EPIDEMIOLOGICAL PROFILE OF ACQUIRED SYPHILIS IN BRAZIL (2013 TO 2021): PREVALENCE X CHALLENGES
Medicina · HU Revista

2023 4

Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods
Ciências agrárias e biológicas · Foods
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends
Ciências agrárias e biológicas · Foods
Iogurte caprino potencial probiótico – uma revisão
Ciências agrárias e biológicas · Research Society and Development
Estratégia, conceito e produtividade de leite e queijo caprino: Uma revisão bibliográfica
Ciências agrárias e biológicas · Research Society and Development

2022 4

Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review
Ciências agrárias e biológicas · Foods
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material
Ciências agrárias e biológicas · Foods
MEDUSA: A Pipeline for Sensitive Taxonomic Classification and Flexible Functional Annotation of Metagenomic Shotgun Sequences
Bioquímica, genética e biologia molecular · Frontiers in Genetics
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
Ciências agrárias e biológicas · Foods

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