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Raquel Alves de Luna Dias

Universidade Federal de Campina Grande · PB · 7 publicações em 2024–2026

Food Drying and ModelingPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesAgricultural and Biological ResearchFood composition and properties

Principais coautores no Nordeste tamanho = publicações em comum

Newton Carlos Santos Raphael Lucas Jacinto Almeida Ana Paula Trindade Rocha Thalis Leandro Bezerra de Lima Matheus Augusto de Bittencourt Pasquali Shênia Santos Monteiro Ana Nery Alves Martins Larissa da Silva Santos Pinheiro Raniza de Oliveira Carvalho Yaroslávia Ferreira Paiva Deyzi Santos Gouveia Hanndson Araújo Silva

Publicações recentes

2026 1

Valorization of potato waste via pretreatments and drying: enhancement of bioactive compounds, antioxidant activity, and stability for sustainable applications
Ciências agrárias e biológicas · Food and Bioproducts Processing

2025 3

Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Functional, morpho-structural characteristics, and bioaccessibility of rice and insect protein enriched persimmon particles: effects of carrier agents for fluidized bed drying
Ciências agrárias e biológicas · Journal of the Indian Chemical Society

2024 3

Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

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