Ana Paula Trindade Rocha

Universidade Federal de Campina Grande · PB · 28 publicações em 2022–2026

Food Drying and ModelingMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product DevelopmentAgricultural Engineering and MechanizationPostharvest Quality and Shelf Life Management

Principais coautores no Nordeste tamanho = publicações em comum

Newton Carlos Santos Josivanda Palmeira Gomes Raphael Lucas Jacinto Almeida Shênia Santos Monteiro Matheus Augusto de Bittencourt Pasquali Thalis Leandro Bezerra de Lima Thaís Jaciane Araújo Rodrigues Ana Nery Alves Martins Raquel Alves de Luna Dias Yaroslávia Ferreira Paiva Gilmar Trindade de Araújo Larissa da Silva Santos Pinheiro

Publicações recentes

2026 2

Valorization of potato waste via pretreatments and drying: enhancement of bioactive compounds, antioxidant activity, and stability for sustainable applications
Ciências agrárias e biológicas · Food and Bioproducts Processing
Comparative efficiency of solvent extraction of bioactive compounds from flamboyant flower (Delonix regia): Physicochemical, antioxidant, and structural properties
Medicina · Food and Humanity

2025 12

Bioactive Compounds, Technological Advances, and Sustainable Applications of Avocado (Persea americana Mill.): A Critical Review
Medicina · Foods
Valorization of Avocado (Persea americana) Peel and Seed: Functional Potential for Food and Health Applications
Medicina · Antioxidants
Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
Ciências agrárias e biológicas · Food and Bioproducts Processing
Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage
Ciências agrárias e biológicas · Food Bioscience
Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Ozone Aeration Enhance Flowability, Structure, and Antioxidant Activity in Blueberry Pulp Powder
Ciências agrárias e biológicas · Foods
Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate
Ciências agrárias e biológicas · Journal of Food Process Engineering
Dry particles obtained from jabuticaba peel extracts: impact of acid type in ultrasound-assisted chemical hydrolysis on morphostructural properties, thermal stability, and in vitro digestibility
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Rheological properties of araçá-boi poles submitted to range irradiation
Ciências agrárias e biológicas · Food Science and Technology
Integrated ultrasound, enzymatic, and chemical pretreatments for process intensification in the sustainable valorization of passion fruit peel
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Functional, morpho-structural characteristics, and bioaccessibility of rice and insect protein enriched persimmon particles: effects of carrier agents for fluidized bed drying
Ciências agrárias e biológicas · Journal of the Indian Chemical Society

2024 8

Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Ciências agrárias e biológicas · Food Bioscience
Drying of avocado peels using carbonation-ultrasonication as pretreatment: Energy consumption, antioxidant capacity and rheological properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
Ciências agrárias e biológicas · Food Bioengineering
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Optimization of the acid extraction process of pectin from cassava cortex
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Optimized extraction of pectin from cassava root cortex: evaluating aqueous and acidic methods
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods

2023 3

Optimization of Extraction Method of Anthocyanins from Red Cabbage
Medicina · Molecules
Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Amido de sementes de manga: Obtenção, propriedades e aplicações
Enfermagem · Brazilian journal of food technology/Brazilian Journal of Food Technology

2022 3

A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds
Ciências agrárias e biológicas · Agriculture
Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
Ciências agrárias e biológicas · Foods
Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes
Ciências agrárias e biológicas · Journal of Food Quality

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