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Yaroslávia Ferreira Paiva

Universidade Federal de Campina Grande · PB · 51 publicações em 2022–2026

ORCID 0000-0002-2096-2122

Food Drying and ModelingFood Nutrient Composition and Product DevelopmentMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Francislaine Suélia dos Santos Rossana Maria Feitosa de Figueirêdo Josivanda Palmeira Gomes Henrique Valentim Moura Wilton Pereira da Silva Eugênia Telis de Vilela Silva Lumara Tatiely Santos Amadeu Newton Carlos Santos Antônio Gilson Barbosa de Lima Thalis Leandro Bezerra de Lima João Paulo de Lima Ferreira

Publicações recentes

2026 8

Structural, functional, and pasting properties of starch isolated from germinated quinoa grains and modified by heat-moisture treatment and autoclaving
Enfermagem · International Journal of Biological Macromolecules
Potential of guava pulps treated by ohmic heating as a delivery vehicle for probiotic bacteria: stability, functional properties, and in vitro digestibility
Ciências agrárias e biológicas · International Journal of Food Microbiology
Effect of germination on the hygroscopicity, thermal stability and mineral composition of starchy and oilseed flours
Enfermagem · Journal of Food Measurement & Characterization
Análise dos aspectos jurídico-administrativos e seus reflexos na eficiência da gestão em uma cooperativa agroindustrial de caju no município de Beberibe–CE
Ciências agrárias e biológicas · Revista Brasileira de Direito e Gestão Pública
Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after drying
Ciências agrárias e biológicas · Journal of Food Science and Technology
Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2025 12

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
Ciências agrárias e biológicas · Food and Bioproducts Processing
Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
Ciências agrárias e biológicas · Waste and Biomass Valorization
Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Green Starches: Phytochemical Modification and Its Industrial Applications—A Review
Enfermagem · Processes
Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds
Ciências agrárias e biológicas · Agriculture
Influence of germination on the production of starchy and oleaginous flours: Evaluation of the drying process, thermodynamic properties and bioactive compounds
Ciências agrárias e biológicas · Applied Food Research
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Impact of polysaccharide addition on the bioactive and mineral profiles of Facheiro (Pilosocereus pachycladus F. Ritter) pulp powder, and dynamic modelling of degradation kinetics of bioactive compounds
Ciências agrárias e biológicas · LWT
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production
Ciências agrárias e biológicas · Fermentation
Garantia da qualidade e controle na produção de medicamentos fitoterápicos no Brasil: legislação e práticas na produção
Ciências agrárias e biológicas · Revista Brasileira de Filosofia e História

2024 16

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Ciências agrárias e biológicas · Food Bioscience
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
Ciências agrárias e biológicas · Processes
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description
Ciências agrárias e biológicas · Journal of Food Process Engineering
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Medicina · Food Bioscience
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods
Drying kinetics and thermodynamic properties of trapiá pulp
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Storage of pitaya (dragon fruit) powder produced by lyophilization
Ciências agrárias e biológicas · Caderno Pedagógico
Secagem do Resíduo do Pseudofruto do Cajueiro para Produção de Farinhas
Ciências agrárias e biológicas · Revista Brasileira de Geografia Física
Physicochemical characterization of fresh and germinated bean and cowpea varieties
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Physicochemical, rheological, and sensory properties of yogurt added with myrtle jelly during storage
Ciências agrárias e biológicas · Caderno Pedagógico
Projeto para implantação de uma unidade de beneficiamento do mel na Comunidade Santa Bárbara – Jucás-Ceará
Ciências agrárias e biológicas · Revista Brasileira de Filosofia e História
Investigação dos acidentes de trabalho nas atividades agropecuárias e agroindustriais da Paraíba: uma análise do período de 2020 a 2022
Medicina · Revista Brasileira de Filosofia e História

2023 13

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
Ciências agrárias e biológicas · Foods
Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Physical, chemical, and thermal properties of chia and okra mucilages
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Medicina · Molecules
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Ciências agrárias e biológicas · Foods
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Ciências agrárias e biológicas · Foods
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Ciências agrárias e biológicas · Molecules
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Ciências agrárias e biológicas · Processes
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Ciências agrárias e biológicas · Foods
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
Ciências agrárias e biológicas · Processes
Citron melon peel flours: drying kinetics and physicochemical evaluation
Ciências agrárias e biológicas · Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Caracterização físico-química e reológica de geleias tradicionais e dietéticas de murta
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales

2022 1

Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
Ciências agrárias e biológicas · Processes

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