Andrêssa Maria Medeiros Theóphilo Galvão
Universidade Federal do Ceará · CE · 2 publicações em 2024–2025
ORCID 0000-0001-6364-8849
Microencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and ApplicationsFood composition and properties