Renata Cristina Ferreira Bonomo

Universidade Estadual do Sudoeste da Bahia · BA · 37 publicações em 2022–2026

docente de pós-graduaçãobolsa de produtividade 1DORCID 0000-0002-9896-4099

Enzyme Catalysis and ImmobilizationEnzyme Production and CharacterizationChemical and Physical Properties in Aqueous SolutionsPhase Equilibria and ThermodynamicsProtein purification and stability

Programas de pós-graduação (CAPES)

4Engenharia e ciência de alimentosUESB · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Cristiane Martins Veloso Rafael da Costa Ilhéu Fontan Mateus Pereira Flores Santos Leandro Soares Santos Márjorie Castro Pinto Porfírio Priscilla Amaral Nascimento Annie Nolasco Alves Evaldo Cardozo de Souza Júnior Izabella de Carvalho Batista Muniz Jéssica Ferreira Borges Jonathan Barbosa Santos Ivonéa Soares do Nascimento

Orientações concluídas (CAPES)

AVALIAÇÃO DE NANOESTRUTURAS COMO SUPORTE NA IMOBILIZAÇÃO DE PROTEASES E SUA APLICAÇÃO NA OBTENÇÃO DE PEPTÍDEOS BIOATIVOS
tese · ANNIE NOLASCO ALVES · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
ESTUDO DO POTENCIAL DE RESIDUOS DE PITAYA NA PRODUÇÃO DE LASPARAGINASE POR FERMENTAÇÃO EM ESTADO SÓLIDO E A CARACTERIZAÇÃO DA ENZIMA
dissertação · JOHN NONVIGNON BOSSIS HONFOGA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
FILMES BIODEGRADÁVEIS À BASE DE AMIDO MODIFICADO INCORPORADOS COM ÓLEO ESSENCIAL DE PIMENTA ROSA: DESENVOLVIMENTO E CARACTERIZAÇÃO
tese · RENATA FERREIRA SANTANA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2024
OBTENÇÃO DE PROTEASES DA ALCACHOFRA (CYNARA SCOLYMUS L.) E PURIFICAÇÃO PARCIAL EM SISTEMAS AQUOSOS BIFÁSICOS
tese · GABRIELA MURICY DE SOUZA SILVA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2023
ÓLEO DE FRUTO DE INAJÁ (MAXIMILIANA MARIPA (AUBL.) DRUDE): CARACTERIZAÇÃO FÍSICO-QUÍMICA E CALORIMÉTRICA
dissertação · CHARLINE SOARES DOS SANTOS ROLIM · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2023
LIPASE PROVENIENTE DE PEQUI (CARYOCAR BRASILIENSE CAMB.): EXTRAÇÃO, PRÉ-PURIFICAÇÃO E IMOBILIZAÇÃO EM CARVÃO ATIVADO
tese · KARINE AMARAL DOS SANTOS · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2022
MODELAGEM E SIMULAÇÃO TERMODINÂMICA DE SISTEMA AQUOSO BIFÁSICO DE FOSFATO DE POTÁSSIO + PEG PARA PRÉ-PURIFICAÇÃO DE LECTINAS RECOMBINANTES RCABO
dissertação · MATHEUS FIRMINO JARDIM · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2022
OBTENÇÃO DE CURCUMINA E FORMAÇÃO DE COMPLEXO DE INCLUSÃO COM A ¿- CICLODEXTRINA
dissertação · EMILIA CARMEM DA SILVA · ENGENHARIA E CIÊNCIA DE ALIMENTOS · 2022

Publicações recentes

2026 9

Genipin-functionalized magnetic materials: a sustainable and innovative method for immobilizing proteases to produce antioxidant peptides
Bioquímica, genética e biologia molecular · International Journal of Biological Macromolecules
Monolithic Columns for the Isolation of Lectin: Principles, Advances and Prospects
Bioquímica, genética e biologia molecular · ACS Omega
Extraction and partial purification of the lectin Concanavalin A from Canavalia ensiformis using NADES and affinity chromatography on macroporous cryogels functionalized with D-glucosamine
Bioquímica, genética e biologia molecular · Journal of the Indian Chemical Society
Improved curcumin extraction using organic solvents and β-cyclodextrin inclusion complexes
Bioquímica, genética e biologia molecular · Pharmacological Research - Natural Products
Corrigendum to “Improved curcumin extraction using organic solvents and β-cyclodextrin inclusion complexes” [Pharmacol. Res. - Nat. Prod. 11 (2026) 100736]
Bioquímica, genética e biologia molecular · Pharmacological Research - Natural Products
Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology
Immobilization of Pepsin on Different Nanomaterials and Its Application in Obtaining Bioactive Peptides
Bioquímica, genética e biologia molecular · Journal of Separation Science
Activated Carbon Functionalization for Lipase Immobilization: Characterization, Hydrolytic Activity, and Ethyl Lactate Synthesis
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Protease production by Penicillium roqueforti through solid-state fermentation of ora-pro-nóbis (Pereskia aculeata): optimization and characterization
Bioquímica, genética e biologia molecular · Bioresource Technology Reports

2025 9

Production and characterization of L-asparaginase by Aspergillus niger: A sustainable use of pitaya (Hylocereus spp.) by-products
Bioquímica, genética e biologia molecular · Sustainable Chemistry for the Environment
Sustainable use of soybean meal in laccase production by Pleurotus ostreatus: Optimization of production and characterization of the enzyme
Imunologia e microbiologia · Journal of the Indian Chemical Society
Affinity Monolithic Cryogel Column for an Innovative Approach in BanLec Purification
Bioquímica, genética e biologia molecular · Journal of Polymers and the Environment
Exploiting pitaya cladodes for protease Extraction: Immobilization on nanomaterials and its role in antioxidant production
Bioquímica, genética e biologia molecular · Separation and Purification Technology
Comprehensive profiling of pink pepper: Morphological diversity, mineral composition, phenolic content, and quality assessment via chemometrics
Ciências agrárias e biológicas · Food Chemistry
Synthesis and characterization of metal affinity chromatography matrices functionalized with chlorophyll for bromelain purification
Bioquímica, genética e biologia molecular · Reactive and Functional Polymers
Behavior of Aspartic Proteases From Artichoke Flower ( Cynara cardunculus L. var Scolymus ) in the Hydrolysis of Buffalo Milk Casein
Ciências agrárias e biológicas · Journal of Food Science
Unveiling the waxy corn starch as an effective substrate for cyclodextrin glycosyltransferase biosynthesis by Bacillus megaterium: Statistical optimization and biochemical insights
Bioquímica, genética e biologia molecular · International Journal of Biological Macromolecules
Unveiling the rumen as a reservoir of novel cyclodextrin glycosyltransferases: A versatile enzyme for biotechnology and industry applications
Bioquímica, genética e biologia molecular · Animal - science proceedings

2024 10

Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization
Bioquímica, genética e biologia molecular · BioTech
Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein
Ciências agrárias e biológicas · Food Research International
Current advances in obtaining novel cyclodextrin glycosyltransferases for optimizing the synthesis of cyclodextrins
Bioquímica, genética e biologia molecular · Process Biochemistry
Revealing the potential of a novel approach for assessing the effect of pyrolysis conditions on sisal waste-based activated carbon for lipase immobilization and ethyl lactate biosynthesis
Bioquímica, genética e biologia molecular · Biomass Conversion and Biorefinery
Purification of pineapple bromelain by IMAC chromatography using chlorophyll-activated macroporous matrices
Bioquímica, genética e biologia molecular · Journal of Chromatography B
Development of a glutamate-functionalized macroporous cation-exchange matrix for partial purification of lysozyme from chicken egg white
Bioquímica, genética e biologia molecular · Colloids and Surfaces A Physicochemical and Engineering Aspects
Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Inaja fruit (Maximiliana maripa) from the Brazilian Amazon: A new source of bioactive compounds and technological potential
Medicina · Food Bioscience
Optimization of Extraction Conditions and Characterization of Lipases from Pequi (Caryocar Brasiliense Camb.) Fruit By-Product
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Synthesis and microencapsulation of acylglycerols rich in omega-3 PUFAs by glycerolysis using lipase immobilized on activated carbon
Bioquímica, genética e biologia molecular · Journal of environmental chemical engineering

2023 7

Laccase Immobilization on Activated Carbon from Hydrothermal Carbonization of Corn Cob
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties
Enfermagem · Journal of Food Science and Technology
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods
Ciências agrárias e biológicas · International Dairy Journal
Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix
Bioquímica, genética e biologia molecular · Journal of Polymers and the Environment
Functionalized activated carbon as support for trypsin immobilization and its application in casein hydrolysis
Bioquímica, genética e biologia molecular · Bioprocess and Biosystems Engineering
Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties
Enfermagem · Journal of Polymers and the Environment
Thermodynamic study of lysozyme adsorption on cation-exchange monolithic adsorbent
Bioquímica, genética e biologia molecular · Brazilian Journal of Chemical Engineering

2022 2

Pepsin immobilization: Influence of carbon support functionalization
Bioquímica, genética e biologia molecular · International Journal of Biological Macromolecules
Effect of Pepsin Immobilization on Hydrolysis of Different Milk Casein to Obtain Peptides with the Angiotensin-Converting Enzyme (Ace) Inhibitory Activity
Ciências agrárias e biológicas · SSRN Electronic Journal

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