Leandro Soares Santos

Universidade Estadual do Sudoeste da Bahia · BA · 31 publicações em 2022–2026

Spectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchFood Nutrient Composition and Product DevelopmentIdentification and Quantification in FoodFood Chemistry and Fat Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Renata Cristina Ferreira Bonomo Sibelli Passini Barbosa Ferrão Cristiane Martins Veloso Rafael da Costa Ilhéu Fontan Aline Cardoso Oliveira Annie Nolasco Alves Josane Cardim de Jesus Mateus Pereira Flores Santos Vítor Visintin Silva de Almeida Amanda Beatriz Sales de Lima Dorgival Morais de Lima Júnior Priscilla Amaral Nascimento

Publicações recentes

2026 5

Activated Carbon Functionalization for Lipase Immobilization: Characterization, Hydrolytic Activity, and Ethyl Lactate Synthesis
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Magnetic nanoparticle-immobilized trypsin for whey protein hydrolysis: catalytic performance, reusability and antioxidant peptide generation
Bioquímica, genética e biologia molecular · Biocatalysis and Agricultural Biotechnology
Preparation and Characterization of Cupuaçu and Palm Fat Blends: An Alternative for the Food Industry
Ciências agrárias e biológicas · European Journal of Lipid Science and Technology
Mineral profile of cocoa powder: Analytical approach in commercial samples
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Cassava Hay Inclusion Improves Fermentation Profile and Quality of Spineless Forage Cactus Silage
Ciências agrárias e biológicas · New Zealand Journal of Agricultural Research

2025 4

Affinity Monolithic Cryogel Column for an Innovative Approach in BanLec Purification
Bioquímica, genética e biologia molecular · Journal of Polymers and the Environment
Comprehensive profiling of pink pepper: Morphological diversity, mineral composition, phenolic content, and quality assessment via chemometrics
Ciências agrárias e biológicas · Food Chemistry
Behavior of Aspartic Proteases From Artichoke Flower ( Cynara cardunculus L. var Scolymus ) in the Hydrolysis of Buffalo Milk Casein
Ciências agrárias e biológicas · Journal of Food Science
Identification of water‐soluble peptides for authenticity verification of commercial buffalo ricotta
Bioquímica, genética e biologia molecular · International Journal of Dairy Technology

2024 11

Biofunctional, chemical and sensory profile of mature cheese produced with artichoke flower coagulant (Cynara cardunculus L. var scolymus)
Ciências agrárias e biológicas · International Dairy Journal
Purification of pineapple bromelain by IMAC chromatography using chlorophyll-activated macroporous matrices
Bioquímica, genética e biologia molecular · Journal of Chromatography B
Revealing the potential of a novel approach for assessing the effect of pyrolysis conditions on sisal waste-based activated carbon for lipase immobilization and ethyl lactate biosynthesis
Bioquímica, genética e biologia molecular · Biomass Conversion and Biorefinery
Red propolis extract reduces the lipid oxidation of lamb meat
Ciências agrárias e biológicas · Animal Production Science
Effect of detoxified castor bean meal inclusion in sugarcane ensilage on intake, digestibility, water balance, ruminal parameters, serum biochemistry, and ingestive behavior of sheep
Ciências agrárias e biológicas · Livestock Science
Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides
Bioquímica, genética e biologia molecular · Applied Biochemistry and Biotechnology
Biochemical changes, metal content, and spectroscopic analysis in sewage sludge composted with lignocellulosic residue using FTIR-MIR and FTIR-NIR
Ciências agrárias e biológicas · Environmental Science and Pollution Research
Technological and nutritional aspects of dark chocolate with added coffee husk flour
Ciências agrárias e biológicas · Pesquisa Agropecuária Brasileira
A multivariate approach to verify correlations between sensory quality indices and analytical quality indices in traditional Brazilian cheese
Ciências agrárias e biológicas · Journal of Food Science and Technology
Screening method for baking quality assessment in wheat flour using multivariate techniques associated with protein profile of wheat cultivars
Ciências agrárias e biológicas · Cereal Research Communications
Sensory characteristics and volatile compounds of beef in feedlots with cottonseed
Ciências agrárias e biológicas · Food Science and Technology

2023 7

The Role of Probiotics and Their Metabolites in the Treatment of Depression
Ciências agrárias e biológicas · Molecules
Laccase Immobilization on Activated Carbon from Hydrothermal Carbonization of Corn Cob
Bioquímica, genética e biologia molecular · Waste and Biomass Valorization
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods
Ciências agrárias e biológicas · International Dairy Journal
Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix
Bioquímica, genética e biologia molecular · Journal of Polymers and the Environment
Sugarcane silage added with detoxified castor bean meal in the diet of confined lambs
Ciências agrárias e biológicas · Small Ruminant Research
Chemical Characterization of Aspartic Protease from Artichoke Flower (Cynara cardunculus L. var scolymus) Using MIR Spectroscopy and Analytical Measurements
Ciências agrárias e biológicas · Journal of the Brazilian Chemical Society
Chocolates Produced with Unroasted and Roasted Cocoa Beans: A Comparative Study of the Preservation of Bioactive Compounds
Ciências agrárias e biológicas · Journal of the Brazilian Chemical Society

2022 4

Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry
Bioquímica, genética e biologia molecular · Food Chemistry
Determining the Authenticity of Cocoa Solid in Chocolates Using Chemical Markers, Antioxidant Activity, and Multivariate Analysis
Ciências agrárias e biológicas · Food Analytical Methods
The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat
Ciências agrárias e biológicas · Animal Science Journal
Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
Ciências agrárias e biológicas · Research Society and Development

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