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Socorro Vanesca Frota Gaban

Universidade Federal do Ceará · CE · 13 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0002-1815-2446

Phytochemicals and Antioxidant ActivitiesNitric Oxide and Endothelin EffectsFermentation and Sensory AnalysisFood Nutrient Composition and Product DevelopmentFood Quality and Safety Studies

Programas de pós-graduação (CAPES)

4Ciência e tecnologia de alimentosUFC · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Elenilson G. Alves Filho Kirley Marques Canuto Nylane Maria Nunes de Alencar Aline Almeida da Silva Andréa Cardoso de Aquino Ariclécio Cunha de Oliveira Francisco Marlon Mota Marques Ídila Maria da Silva Araújo Lorena Késsia de Figueiredo Silva Maria Tereza Lucena Pereira Michele Pereira Cavalcante Otília Mônica Alves Borges

Orientações concluídas (CAPES)

OTIMIZAÇÃO DE SOBREMESA VEGETAL SABORIZADA COM CACAU (THEOBROMA CACAO)
dissertação · CAMILA ARAUJO COSTA · CIÊNCIA E TECNOLOGIA DE ALIMENTOS · 2024

Publicações recentes

2026 3

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development
Ciências agrárias e biológicas · ACS Omega
Metabolomic and Physicochemical Evolution of Mango ( Mangifera indica L.) Juice during Kombucha Fermentation: NMR-Based Insights into Sugar Degradation, Organic Acid Accumulation, and Color Change
Ciências agrárias e biológicas · ACS Food Science & Technology
Physiological Advantages of a Fiber-Enriched Plant-Based Dessert: Improved Glycemic Control and Appetite Regulation over a Commercial Dairy Product
Enfermagem · ACS Omega

2025 2

Sensory acceptance testing and rheological parameter analysis of a plant-based cocoa (Theobroma cacao l.) dessert formulated with chickpeas (Cicer arietinum L.), quinoa (Chenopodium quinoa Willd.), sweet potatoes (Ipomoea batatas L.), and rice (Oryza sativa L.)
Ciências agrárias e biológicas · Food Chemistry Advances
Yoga for Neurodegenerative Disorders: Therapeutic Effects, Mechanisms, and Applications in Alzheimer’s and Parkinson’s Disease
Medicina · Sports

2024 4

Physicochemical Properties, Antioxidant Activity, and Sensory Profiles of Kombucha and Kombucha-Like Beverages Prepared Using Passion Fruit ( Passiflora edulis ) and Apple ( Malus pumila )
Ciências agrárias e biológicas · ACS Agricultural Science & Technology
Effect of Different Carrier Agents on the Yield of Powered Plant Beverage Obtained by Spray Drying and Characterization of Physicochemical Properties
Ciências agrárias e biológicas · ACS Food Science & Technology
Effects of Seriguela (Spondias purpurea) and Orange Peel (Citrus sinensis) on the Physicochemical and Sensory Properties, Phenolic Content, and Antioxidant Activity of Wheat Beer
Ciências agrárias e biológicas · ACS Food Science & Technology
Effect of Caryocar coriaceum Wittm. fixed oil on body weight and metabolic parameters of mice fed a high-fat diet
Medicina · Food Chemistry Advances

2023 2

The Effects of Curcumin on Inflammasome: Latest Update
Bioquímica, genética e biologia molecular · Molecules
Effect of virgin coconut oil on body weight, white fat depots, and biochemical and morphological parameters in mice fed standard or high-fat diets
Ciências agrárias e biológicas · Food & Function

2022 2

Pequi pulp oil: effect on the physicochemical, nutritional, and textural properties of cottage cheese
Ciências agrárias e biológicas · Food Science and Technology
Effect of safflower oil (Carthamus tinctorius L.) supplementation in the abdominal adipose tissues and body weight of male Wistar rats undergoing exercise training
Enfermagem · Food Chemistry Molecular Sciences

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.