Lucicléia Barros de Vasconcelos Torres
Universidade Federal do Ceará · CE · 2 publicações em 2022–2022
docente de pós-graduação
Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and ApplicationsFood Science and Nutritional Studies