Larissa Morais Ribeiro da Silva

Universidade Federal do Ceará · CE · 23 publicações em 2022–2026

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityPhytochemistry Medicinal Plant Applications

Principais coautores no Nordeste tamanho = publicações em comum

Paulo Henrique Machado de Sousa Raimundo Wilane de Figueiredo Francisco Ernani Alves Magalhães Luiz Bruno de Sousa Sabino Nágila Maria Pontes Silva Ricardo Adriana Rolim Campos Evânia Altina Teixeira de Figueiredo Ícaro Gusmão Pinto Vieira Gabriela Alves do Nascimento Giovana Matias do Prado Henrique Douglas Melo Coutinho Keciany Alves de Oliveira

Publicações recentes

2026 4

Characterization of nanoemulsions of Cymbopogon citratus oil and terpenoids and their application in the preservation of ricotta cheese
Ciências agrárias e biológicas · Food and Humanity
Babassu Coconut ( Attalea speciosa ) Cheese Analogue: Technological Development and Social Innovation Potential
Ciências agrárias e biológicas · Journal of Culinary Science & Technology
Avaliação da qualidade e da rotulagem de queijos ricota comercializados em Fortaleza, CE
Ciências agrárias e biológicas · Nutrivisa Revista de Nutrição e Vigilância em Saúde
Cowpea proteins across maturation stages: Extraction, nutritional, and techno-functional approaches
Ciências agrárias e biológicas · Food and Humanity

2025 3

Phytoceutical isoquercitrin and ethanolic extracts from pequi (Caryocar coriaceum Wittm) reverse alcohol withdrawal-induced anxiety in adult zebrafish (Danio rerio)
Medicina · Behavioural Brain Research
Lipopolysaccharide-induced abdominal nociception behavioral model in adult zebrafish (Danio rerio)
Bioquímica, genética e biologia molecular · Journal of Pharmacological and Toxicological Methods
Development, proximate composition, and oxidative stability of mechanically separated tilapia meatballs added with garlic extract
Ciências agrárias e biológicas · Nutrivisa Revista de Nutrição e Vigilância em Saúde

2024 5

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential
Ciências agrárias e biológicas · Food Technology and Biotechnology
Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility
Ciências agrárias e biológicas · South African Journal of Botany
Potential of the Blue Calm® food supplement in the treatment of alcohol withdrawal-induced anxiety in adult zebrafish (Danio rerio)
Medicina · Neurochemistry International
Processing of banana mangará: Microbiological evaluation and development of preserves and appetizers with a focus on sensory qualities and gastronomic applications
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin
Ciências agrárias e biológicas · Food Bioscience

2023 4

Kombucha and kefir fermentation dynamics on cashew nut beverage (Anacardium occidentale L.)
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts
Ciências agrárias e biológicas · Brazilian Journal of Pharmaceutical Sciences
Potential of chambá (Justicia Pectoralis Jacq.) leaves extracts as a source of bioactive compounds and natural antimicrobial agent
Ciências agrárias e biológicas · Food Chemistry Advances
Development, bioaccessibility and gastroprotective effects of structured soursop bar enriched with acerola co-product extract
Medicina · Food Chemistry Advances

2022 7

Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive
Ciências agrárias e biológicas · Applied Food Research
Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties
Ciências agrárias e biológicas · Food Science and Technology
Response surface methodology optimization of blended fruit nectar: cashew apple and açai
Ciências agrárias e biológicas · International Journal of Fruit Science
APPLICATION OF CURCUMINOIDS-LOADED NANOEMULSION FOR CANCER THERAPY
Bioquímica, genética e biologia molecular · Journal of Applied Pharmaceutical Sciences and Research
Potencial bioativo, antioxidante e antimicrobiano do extrato aquoso do processo de extração do óleo essencial de folhas de Croton blanchetianus Baill
Ciências agrárias e biológicas · Scientia Plena
Potencial de aplicabilidade de coproduto de frutas no desenvolvimento bebidas fermentadas do tipo kombucha: um estudo de revisão
Ciências agrárias e biológicas · Research Society and Development
Yellow Mombin Nectar Enriched with Encapsulated Green Tea ( Camellia Sinensis Var Assamica): Physical-chemical, Rheological and Sensory Aspects
Ciências agrárias e biológicas · Journal of Culinary Science & Technology

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