Fernando Lima de Menezes

Universidade Federal do Ceará · CE · 7 publicações em 2022–2026

Enzyme Catalysis and ImmobilizationPhytochemicals and Antioxidant ActivitiesNanoparticles: synthesis and applicationsAnalytical chemistry methods developmentEnzyme Production and Characterization

Principais coautores no Nordeste tamanho = publicações em comum

Lucicléia Barros de Vasconcelos A. J. de B. Araújo José Cleiton Sousa dos Santos Larissa Morais Ribeiro da Silva Newton Carlos Santos Pierre Basílio Almeida Fechine Raimundo Wilane de Figueiredo Rodolpho R. C. Monteiro Sâmela Leal Barros Adriana Rolim Campos André Luiz Barros de Oliveira Déborah dos Santos Garruti

Publicações recentes

2026 1

Anxiolytic-like effects using adult zebrafish, bioaccessibility and phenolic profile of matcha and sugarcane beverages
Medicina · Nutritional Neuroscience

2024 2

L-cysteine-coated magnetite nanoparticles as a platform for enzymes immobilization: Amplifying biocatalytic activity of Candida antarctica Lipase A
Bioquímica, genética e biologia molecular · Materials Research Bulletin
Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility
Ciências agrárias e biológicas · South African Journal of Botany

2023 2

Physical–Chemical, Functional and Antioxidant Properties of Dehydrated Pumpkin Seeds: Effects of Ultrasound Time and Amplitude and Drying Temperature
Ciências agrárias e biológicas · Waste and Biomass Valorization
Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
Enfermagem · Measurement Food

2022 2

Improvement of enzymatic activity and stability of lipase A from Candida antartica onto halloysite nanotubes with Taguchi method for optimized immobilization
Bioquímica, genética e biologia molecular · Applied Clay Science
Yellow Mombin Nectar Enriched with Encapsulated Green Tea ( Camellia Sinensis Var Assamica): Physical-chemical, Rheological and Sensory Aspects
Ciências agrárias e biológicas · Journal of Culinary Science & Technology

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