Evandro Leite de Souza

Universidade Federal da Paraíba · PB · 84 publicações em 2022–2026

docente de pós-graduaçãobolsa de produtividade 1BORCID 0000-0003-4927-9383

Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityGut microbiota and healthListeria monocytogenes in Food SafetyMicrobial Metabolites in Food Biotechnology

Programas de pós-graduação (CAPES)

5Ciências da nutriçãoUFPB-JOÃO PESSOA · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Marcos dos Santos Lima José Luiz de Brito Alves Thatyane Mariano Rodrigues de Albuquerque Karoliny Brito Sampaio Maria Elieidy Gomes de Oliveira Josean Fechine Tavares Jaielison Yandro Pereira da Silva Marciane Magnani Yuri Mangueira do Nascimento Maiara da Costa Lima Marcelo Sobral da Silva Noádia Priscila Araújo Rodrigues

Orientações concluídas (CAPES)

CARACTERIZAÇÃO FÍSICO-QUIMICA E AVALIAÇÃO DO POTENCIAL PREBIÓTICO E ANTIOXIDANTE DO LIOFILIZADO DE CLADÓDIOS DE PALMA [OPUNTIA DILLENII (KER GAWL). HAW.]
dissertação · SARA DE SOUSA ROCHA · CIÊNCIAS DA NUTRIÇÃO · 2024
POTENCIAL PREBIÓTICO DO LIOFILIZADO DA POLPA DE XIQUE-XIQUE (PISOLOCEREUS GOUNELLEI (F.A.C. WEBER) BYLES & ROWLEY) SOBRE A MICROBIOTA COLÔNICA HUMANA
dissertação · SABRINA RADAMES FERREIRA DA SILVA · CIÊNCIAS DA NUTRIÇÃO · 2024
IMPACTOS DE DIFERENTES PARTES DA BETERRABA VERMELHA (BETA VULGARIS L.) SOBRE O CRESCIMENTO E ATIVIDADE METABÓLICA DE PROBIÓTICOS E DA MICROBIOTA COLÔNICA HUMANA
tese · SONIA PAULA ALEXANDRINO DE OLIVEIRA · CIÊNCIAS DA NUTRIÇÃO · 2023
POTENCIAIS IMPACTOS DE NUTRACÊUTICOS COMPOSTOS POR LIOFILIZADO DA CASCA DE JABUTICABA E LIMOSILACTOBACILLUS FERMENTUM SOBRE A MICROBIOTA INTESTINAL DE INDIVÍDUOS SAUDÁVEIS
dissertação · JAIELISON YANDRO PEREIRA DA SILVA · CIÊNCIAS DA NUTRIÇÃO · 2023
AVALIAÇÃO DA FUNCIONALIDADE DE NUTRACÊUTICOS COMPOSTOS POR LIMOSILACTOBACILLUS FERMENTUM, QUERCETINA E/OU RESVERATROL
tese · KAROLINY BRITO SAMPAIO · CIÊNCIAS DA NUTRIÇÃO · 2022
EFEITOS ANTIMICROBIANOS DE EXTRATOS DE SUBPRODUTOS DO PROCESSAMENTO DE FRUTAS SOBRE ESCHERICHIA COLI ENTEROTOXIGÊNICA
tese · MAIARA DA COSTA LIMA · CIÊNCIAS DA NUTRIÇÃO · 2022
INFLUÊNCIA DAS CONDIÇÕES DE ARMAZENAMENTO SOBRE A ESTABILIDADE DE FORMULAÇÕES NUTRACÊUTICAS COMPOSTAS POR LIMOSILACTOBACILLUS FERMENTUM 296, QUERCETINA E RESVERATROL
dissertação · DAVI DOS SANTOS NASCIMENTO · CIÊNCIAS DA NUTRIÇÃO · 2022

Publicações recentes

2026 7

Integrated metagenomic and metabolomic profiling in an in vitro colonic fermentation study to assess the impacts of conventional, unconventional, and whole edible beet (Beta vulgaris L.) parts on the composition and metabolic responses of the intestinal microbiota of hypertensive individuals
Bioquímica, genética e biologia molecular · The Journal of Nutritional Biochemistry
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy
Ciências agrárias e biológicas · Journal of Food Science
Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study
Enfermagem · Foods
Assessing environmental impact and bioactive compound retention in freeze-, convective- and vacuum-drying of jabuticaba peel
Ciências agrárias e biológicas · Food Bioscience
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti
Ciências agrárias e biológicas · Journal of Applied Microbiology
Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil
Enfermagem · Food Research International
The Spondias Genus in Focus: A Systematic Review Integrating Bioactive Compounds, Gastrointestinal Benefits, and Emerging Technological Applications
Ciências agrárias e biológicas · Food Reviews International

2025 14

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review
Enfermagem · Comprehensive Reviews in Food Science and Food Safety
Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects
Bioquímica, genética e biologia molecular · Foods
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese
Ciências agrárias e biológicas · Foods
Sourdough bread making: autochthonous lactic acid bacteria to optimize fermentation and enhance functional properties
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
Ciências agrárias e biológicas · Microorganisms
Edible coatings enriched with biocontrol agents for postharvest Management of Penicillium digitatum in lemons
Ciências agrárias e biológicas · Pest Management Science
Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
Ciências agrárias e biológicas · Food Chemistry
Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring
Bioquímica, genética e biologia molecular · Molecular Nutrition & Food Research
Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions
Ciências agrárias e biológicas · Food Research International
Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria
Ciências agrárias e biológicas · Journal of Applied Microbiology
Development and functional stability of a next-generation nutraceutical combining Pleurotus djamor mushroom and Limosilactobacillus fermentum strains
Ciências agrárias e biológicas · Food and Bioproducts Processing
Antibacterial and Anti-virulence Properties of Cell-free Supernatant from a Mixture of Limosilactobacillus fermentum Strains Against Enterotoxigenic Escherichia coli
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2024 22

Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
Bioquímica, genética e biologia molecular · Critical Reviews in Food Science and Nutrition
Targeting Gut Microbiota with Probiotics and Phenolic Compounds in the Treatment of Atherosclerosis: A Comprehensive Review
Bioquímica, genética e biologia molecular · Foods
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation
Medicina · Journal of Agricultural and Food Chemistry
Revisiting the nutritional and functional value and health-promoting potential of Syzygium species
Medicina · Journal of Functional Foods
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review
Medicina · Pharmacological Research
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Medicina · Food Research International
Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota
Bioquímica, genética e biologia molecular · LWT
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Ciências agrárias e biológicas · Food Research International
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
Ciências agrárias e biológicas · Food Microbiology
Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Enfermagem · Journal of Functional Foods
Effects of Probiotics on Inflammatory Biomarkers and Its Associations With Cardiac Autonomic Function in Women With Arterial Hypertension: A Secondary Analysis of a Randomized Clinical Trial
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Probiotic therapy as a promising strategy for gestational diabetes mellitus management
Ciências agrárias e biológicas · Expert Opinion on Biological Therapy
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Ciências agrárias e biológicas · Brazilian Journal of Microbiology
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
Ciências agrárias e biológicas · Microorganisms
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Ciências agrárias e biológicas · International Dairy Journal
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Ciências agrárias e biológicas · Foods
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
Ciências agrárias e biológicas · Food Bioscience
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats
Ciências agrárias e biológicas · Microorganisms

2023 7

New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy
Medicina · Antioxidants
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Bioquímica, genética e biologia molecular · Food Research International
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Bioquímica, genética e biologia molecular · Foods
Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Ciências agrárias e biológicas · Food Bioscience
Influence of red wine marination on the quality, safety, and stability of goat Coalho cheese produced in the Brazilian semi-arid region
Ciências agrárias e biológicas · Food Bioscience
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

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