Thatyane Mariano Rodrigues de Albuquerque

Universidade Federal da Paraíba · PB · 30 publicações em 2022–2026

Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Marcos dos Santos Lima Karoliny Brito Sampaio Josean Fechine Tavares Yuri Mangueira do Nascimento Jordana Nunes de Oliveira Maria Elieidy Gomes de Oliveira Jaielison Yandro Pereira da Silva Marcelo Sobral da Silva José Luiz de Brito Alves Evandro Ferreira da Silva Marciane Magnani

Publicações recentes

2026 5

Integrated metagenomic and metabolomic profiling in an in vitro colonic fermentation study to assess the impacts of conventional, unconventional, and whole edible beet (Beta vulgaris L.) parts on the composition and metabolic responses of the intestinal microbiota of hypertensive individuals
Bioquímica, genética e biologia molecular · The Journal of Nutritional Biochemistry
Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study
Enfermagem · Foods
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy
Ciências agrárias e biológicas · Journal of Food Science
Unveiling the technofunctional properties and impacts on the human intestinal microbiota of raw and germinated red rice (Oryza sativa L.) from Northeast Brazil
Enfermagem · Food Research International
The Spondias Genus in Focus: A Systematic Review Integrating Bioactive Compounds, Gastrointestinal Benefits, and Emerging Technological Applications
Ciências agrárias e biológicas · Food Reviews International

2025 4

Deciphering Pigmented Rice Varieties as Sustainable and Unexplored Valuable Sources of Bioactive Components With Health‐Related Properties and Technological Applications—A Systematic Review
Enfermagem · Comprehensive Reviews in Food Science and Food Safety
Submerged fermentation with autochthonous Pediococcus pentosaceus enhances physicochemical properties, enriches bioactive compounds, and boosts the antioxidant and antibacterial activities of mandacaru (Cereus jamacaru DC.) fruit
Ciências agrárias e biológicas · Food Chemistry
Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets
Ciências agrárias e biológicas · ACS Food Science & Technology

2024 14

Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Unveiling the Potential Prebiotic Effects of Edible Mushroom Pleurotus djamor During In Vitro Colonic Fermentation
Medicina · Journal of Agricultural and Food Chemistry
Revisiting the nutritional and functional value and health-promoting potential of Syzygium species
Medicina · Journal of Functional Foods
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals
Enfermagem · Food Research International
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Medicina · Food Research International
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
Ciências agrárias e biológicas · Food Microbiology
Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota
Bioquímica, genética e biologia molecular · LWT
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Ciências agrárias e biológicas · Food Research International
Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Enfermagem · Journal of Functional Foods
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Ciências agrárias e biológicas · Brazilian Journal of Microbiology
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Ciências agrárias e biológicas · Foods
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
Ciências agrárias e biológicas · Food Bioscience

2023 5

Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Bioquímica, genética e biologia molecular · Food Research International
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
Ciências agrárias e biológicas · Food Research International
An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Prebiotic Activity of Pequi ( Caryocar brasiliense Camb.) Shell on Lactobacillus and Bifidobacterium Strains: A Medicinal Food Ingredient
Enfermagem · Journal of Medicinal Food

2022 2

Limosilactobacillus fermentum prevents gut-kidney oxidative damage and the rise in blood pressure in male rat offspring exposed to a maternal high-fat diet
Ciências agrárias e biológicas · Journal of Developmental Origins of Health and Disease
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes
Ciências agrárias e biológicas · International Journal of Food Microbiology

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