Karoliny Brito Sampaio

Universidade Federal da Paraíba · PB · 24 publicações em 2022–2026

Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Marcos dos Santos Lima José Luiz de Brito Alves Thatyane Mariano Rodrigues de Albuquerque Josean Fechine Tavares Marcelo Sobral da Silva Noádia Priscila Araújo Rodrigues Yuri Mangueira do Nascimento Davi dos Santos Nascimento Sônia Paula Alexandrino de Oliveira Estefânia Fernandes Garcia Jaielison Yandro Pereira da Silva

Publicações recentes

2026 1

Combined Probiotics and Phenolics in Western Diet-fed Rats Enhance Parasympathetic Tone in the Gut–Brain Axis by Attenuating Inflammasome Signaling, and Reshaping Gut Microbiome
Bioquímica, genética e biologia molecular · Probiotics and Antimicrobial Proteins

2025 2

Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects
Bioquímica, genética e biologia molecular · Foods
Biotransformation by lactic acid bacteria enhances the nutritional and technological properties of pine nut (Araucaria angustifolia) flour
Ciências agrárias e biológicas · Journal of Food Science and Technology

2024 7

Revisiting the nutritional and functional value and health-promoting potential of Syzygium species
Medicina · Journal of Functional Foods
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Medicina · Food Research International
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
Ciências agrárias e biológicas · Food Microbiology
Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Ciências agrárias e biológicas · Brazilian Journal of Microbiology
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Ciências agrárias e biológicas · Foods
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats
Ciências agrárias e biológicas · Microorganisms

2023 8

Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Bioquímica, genética e biologia molecular · Food Research International
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
Medicina · Journal of Functional Foods
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
Ciências agrárias e biológicas · Food Bioscience
Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
Ciências agrárias e biológicas · Food Research International
An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2022 6

Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
Bioquímica, genética e biologia molecular · Food Research International
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
Ciências agrárias e biológicas · Food Research International
Evaluating the Stability of a Novel Nutraceutical Formulation Combining Probiotic Limosilactobacillus fermentum 296, Quercetin, and Resveratrol Under Different Storage Conditions
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Effects of yeast fermented soursop and umbu-cajá pulps on the colonic microbiota of middle-aged hypertensive adults
Ciências agrárias e biológicas · Food Bioscience
An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota
Bioquímica, genética e biologia molecular · Archives of Microbiology
Qualidade de alimentos regionais da culinária paraibana processados pelo sistema Sous Vide
Ciências agrárias e biológicas · Research Society and Development

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