Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

RC

Raniza de Oliveira Carvalho

Universidade Federal de Campina Grande · PB · 20 publicações em 2023–2026

ORCID 0000-0003-0442-7231

Food Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesAgricultural Engineering and MechanizationFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Henrique Valentim Moura Newton Carlos Santos Alexandre José de Melo Queiroz Mailson Gonçalves Gregório Rossana Maria Feitosa de Figueirêdo Raphael Lucas Jacinto Almeida Aline Priscila de França Silva Nailton de Macedo Albuquerque Yaroslávia Ferreira Paiva Eugênia Telis de Vilela Silva Francislaine Suélia dos Santos Juliana Cruz Albuquerque

Publicações recentes

2026 1

Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification

2025 10

Thermodynamic, bioactive, and antioxidant potential of green acerola residue as influenced by convective drying
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Evaluation of sapodilla pulp as a matrix for probiotic fermentation: Physicochemical changes, antioxidant potential, and in vitro digestibility during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Advanced extraction and encapsulation strategies for the use of red pitanga residues: improving polyphenol recovery and cell viability in a probiotic product
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Influence of germination on the production of starchy and oleaginous flours: Evaluation of the drying process, thermodynamic properties and bioactive compounds
Ciências agrárias e biológicas · Applied Food Research
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes

2024 6

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Ciências agrárias e biológicas · Food and Bioproducts Processing
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods

2023 3

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Enfermagem · Cereal Chemistry

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.