R. C. Reis

Embrapa Mandioca e Fruticultura · BA · 8 publicações em 2023–2026

Food Nutrient Composition and Product DevelopmentPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsFood composition and propertiesBanana Cultivation and Research

Principais coautores no Nordeste tamanho = publicações em comum

E. de S. Viana Jaciene Lopes de Jesus Assis Lorena Santos de Almeida Tiago Sampaio de Santana Aline Simões da Rocha Bispo Alini Tinoco Fricks Bárbara Caliane de Oliveira Souza D. H. R. C. Reinhardt Djalma Lucas de Sousa Maia D. T. Junghans Édson Perito Amorim Fabio Walace de Souza Dias

Publicações recentes

2026 2

Proximate Composition, Phenolic Compounds, and In Vitro Digestion Resistance of Starch in Green Banana Flours Produced From Pulp and Whole Fruit
Enfermagem · Starch - Stärke
High-Intensity Ultrasound Processing of Passion Fruit Pulp: Effects on Physicochemical Properties, Microbiological Quality, Bioactive Compound Retention, and Ascorbate Oxidase Activity
Bioquímica, genética e biologia molecular · Foods

2025 1

Banana and Plantain Starches: Exploring Differences and Potential Applications
Enfermagem · Horticulturae

2024 4

Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour
Ciências agrárias e biológicas · Journal of Aquatic Food Product Technology
Sensory Evaluation and Volatile Organic Compounds in Dried Mango Produced from Different Varieties
Ciências agrárias e biológicas · Food Analytical Methods
Does resistant starch have an effect on intestinal modulation? An integrative review
Enfermagem · Contribuciones a las Ciencias Sociales
Ideal concentration of turmeric to be added to artisanal cassava flour according to consumer preference
Ciências agrárias e biológicas · Food Science and Technology

2023 1

HARVEST POINT AND SENSORY QUALITY OF BRS SOL BAHIA: NEW PINEAPPLE HYBRID RESISTANT TO FUSARIOSIS
Ciências agrárias e biológicas · Revista Contemporânea

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