Lary Souza Olegário

Universidade Federal da Paraíba · PB · 14 publicações em 2022–2025

Meat and Animal Product QualitySensory Analysis and Statistical MethodsFood Nutrient Composition and Product DevelopmentProbiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Principais coautores no Nordeste tamanho = publicações em comum

Marta Suely Madruga Mércia de Sousa Galvão Leila Moreira de Carvalho Marcos dos Santos Lima Lorena Lucena de Medeiros Taliana Kênia Alencar Bezerra Antônio Silvio do Egito Daniela Karla Medeiros Vasconcelos Evandro Leite de Souza Flávio Luiz Honorato da Silva Janne Santos de Morais Luciana Leite de Andrade Lima

Publicações recentes

2025 1

Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
Ciências agrárias e biológicas · Microorganisms

2024 1

Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Ciências agrárias e biológicas · International Dairy Journal

2023 3

Emotional response to healthier foods: Influence of culture and health consciousness
Medicina · Journal of Food Science
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Ciências agrárias e biológicas · Food Research International
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple‐intake approach
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture

2022 9

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu
Ciências agrárias e biológicas · Food Chemistry
Newbie consumers try pizzas in which bacon is replaced by Tenebrio molitor L. larvae: Not as healthy as expected and not as terrible as they thought
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Impact of absence of lactose on the dynamic sensory profile of yogurt: A multiple-intake TDS approach
Ciências agrárias e biológicas · LWT
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
Ciências agrárias e biológicas · LWT
Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication
Ciências agrárias e biológicas · Food Analytical Methods
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems
Ciências agrárias e biológicas · Food Research International
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
Ciências agrárias e biológicas · Food Bioscience
Potential Typicality Marker of Volatile Composition of Commercial Sparkling Wines from the Caatinga Biome
Ciências agrárias e biológicas · Food Analytical Methods
Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face‐to‐face vs. online tests
Ciências agrárias e biológicas · International Journal of Food Science & Technology

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