Marta Suely Madruga

Universidade Federal da Paraíba · PB · 38 publicações em 2022–2026

docente de pós-graduaçãobolsa de produtividade 1BORCID 0000-0002-8619-3178

Meat and Animal Product QualityFood Nutrient Composition and Product DevelopmentRuminant Nutrition and Digestive PhysiologyPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis

Programas de pós-graduação (CAPES)

5Ciência e tecnologia de alimentosUFPB-JOÃO PESSOA · docente permanente (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Mércia de Sousa Galvão Taliana Kênia Alencar Bezerra Leila Moreira de Carvalho Marcos dos Santos Lima Lary Souza Olegário Normando Ribeiro‐Filho Eike Guilherme Torres de Souza Marciane Magnani Jéssica Moreira de Carvalho Lorena Lucena de Medeiros Thayse Cavalcante da Rocha Ana Rita Ribeiro de Araújo Cordeiro

Orientações concluídas (CAPES)

AROMARIZANTE CÁRNEO OBTIDO DE HIDROLISADO PROTEICO DE VÍSCERAS CAPRINAS
dissertação · VIVIANE MARIA DE SOUSA FONTES · CIÊNCIA E TECNOLOGIA DE ALIMENTOS · 2023
QUALIDADE MICROBIOLÓGICA, FÍSICOQUÍMICA E OXIDATIVA DE JERKED BEEF DESSALGADO
dissertação · JESSICA MOREIRA DE CARVALHO · CIÊNCIA E TECNOLOGIA DE ALIMENTOS · 2023
ESTUDO DO PERFIL SENSORIAL E DO EFEITO DO ARMAZENAMENTO À FRIO NA QUALIDADE OXIDATIVA E AROMÁTICA DE PEITOS DE FRANGO AMADEIRADO (WOODEN BREAST)
tese · THAYSE CAVALCANTE DA ROCHA · CIÊNCIA E TECNOLOGIA DE ALIMENTOS · 2022
MEL DE ABELHA APIDAE (MELIPONA E CEPHALOTRIGONA): QUALIDADE QUÍMICA E SENSORIAL, PODER ANTIOXIDANTE E PERFIL DE VOLÁTEIS
dissertação · FLAVIA IZABELY NUNES MOREIRA · CIÊNCIA E TECNOLOGIA DE ALIMENTOS · 2022
QUALIDADE DA CARNE DE FRANGOS ACOMETIDOS PELA MIOPATIA WHITE STRIPING (WS) ARMAZENADOS SOB REFRIGERAÇÃO E CONGELAMENTO
dissertação · DJALMA VITORINO COSTA FILHO · CIÊNCIA E TECNOLOGIA DE ALIMENTOS · 2022

Publicações recentes

2026 12

Influence of Caatinga honey floral origin on fermentation performance, chemical composition, and bioactive profile of mead
Ciências agrárias e biológicas · Food Chemistry
Brazilian stingless bee honeys: physicochemical, bioactive and aromatic diversity
Ciências agrárias e biológicas · Food Research International
Chemical Screening, Botanical Origin, and Antioxidant Potential of Apis Mellifera Honeys From the Brazilian Caatinga Biome
Ciências agrárias e biológicas · Chemistry & Biodiversity
Influence of Amburana cearensis barrels on the flavour profile and complexity of cachaça during maturation
Ciências agrárias e biológicas · Wood Science and Technology
Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach
Ciências agrárias e biológicas · Journal of Food Science
Additional file 1 of Different parts of pequi (Caryocar brasiliense) alter physical and biochemical parameters differently in Wistar rats and their offspring
Medicina · Figshare
Brewing with jabuticaba berries: modulating phenolic and aroma profile of beer
Ciências agrárias e biológicas · European Food Research and Technology
Effect of protein matrices on spray-dried microparticles containing acerola (Malpighia emarginata) processing by-product extract: Phenolic bioaccessibility and bioactivity during simulated digestion
Ciências agrárias e biológicas · Food Research International
The Sensory Identity of Caatinga Honeys: From Pollen Profile to Consumer Response
Ciências agrárias e biológicas · Food Science & Nutrition
Different parts of pequi (Caryocar brasiliense) alter physical and biochemical parameters differently in Wistar rats and their offspring
Medicina · Nutrire
Different parts of pequi (Caryocar brasiliense) alter physical and biochemical parameters differently in Wistar rats and their offspring
Medicina · Figshare
Upcycled roasted açaí seeds beverages as coffee alternatives: Volatile and sensory signatures
Ciências agrárias e biológicas · Food Research International

2025 6

Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation
Medicina · Molecular Nutrition & Food Research
Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Ciências agrárias e biológicas · Food Bioscience
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
Ciências agrárias e biológicas · Microorganisms
Chemical composition and sensory diversity of colourless cachaças from Paraíba: influence of geographic origin and production practices
Ciências agrárias e biológicas · Journal of the Institute of Brewing
Enzyme–Substrate Dynamics Drive the Hydrolysis Efficiency of Chicken Gizzard Collagen: Ultrasound as a Secondary Factor Affecting Microstructure and Peptide Dispersion
Ciências agrárias e biológicas · Food and Bioprocess Technology

2024 4

Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
Ciências agrárias e biológicas · Food Research International
Biotransformation of free-range chicken feather into functional protein hydrolysates using microwave alkaline pretreatment
Ciências agrárias e biológicas · Food Bioscience
Nutritional and technological potential of chicken feathers for the food industry
Ciências agrárias e biológicas · British Poultry Science
Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation
Ciências agrárias e biológicas · Journal of Food Science

2023 8

Oxidative stability of white striping chicken breasts: effect of cold storage and heat treatments
Ciências agrárias e biológicas · Poultry Science
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
Medicina · Journal of the Science of Food and Agriculture
Emotional response to healthier foods: Influence of culture and health consciousness
Medicina · Journal of Food Science
Applying beet peels as a brewing adjunct and its impact on flavour formation
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Ciências agrárias e biológicas · Food Research International
Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple‐intake approach
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology
Ciências agrárias e biológicas · British Food Journal
Effect of the Use of Collagen on Bioactive and Technological Properties of Emulsion Surimi Gel from Bullfrog Back (Lithobathes Catesbeianus)
Ciências agrárias e biológicas · Preprints.org

2022 8

Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use
Ciências agrárias e biológicas · Animals
Effect of refrigeration and freezing on the oxidative stability of WB chicken breast
Ciências agrárias e biológicas · LWT
Mandacaru fruit pulp (Cereus jamacaru D.C.) as an adjunct and its influence on Beer properties
Ciências agrárias e biológicas · Food Chemistry
Impact of absence of lactose on the dynamic sensory profile of yogurt: A multiple-intake TDS approach
Ciências agrárias e biológicas · LWT
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
Ciências agrárias e biológicas · LWT
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound
Ciências agrárias e biológicas · Journal of Food Science
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
Ciências agrárias e biológicas · Food Bioscience
Consumer behaviour towards chicken breasts affected with myopathy (Wooden Breast): face‐to‐face vs. online tests
Ciências agrárias e biológicas · International Journal of Food Science & Technology

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