Antônio Silvio do Egito

Embrapa Caprinos e Ovinos · CE · 15 publicações em 2022–2026

Food Nutrient Composition and Product DevelopmentProbiotics and Fermented FoodsAdvanced Scientific Research MethodsAnimal Diversity and Health StudiesRuminant Nutrition and Digestive Physiology

Principais coautores no Nordeste tamanho = publicações em comum

Flávia Carolina Alonso Buriti Maria Elieidy Gomes de Oliveira Isadora Kaline Camelo Pires de Oliveira Galdino Marcos dos Santos Lima Miqueas Oliveira Morais da Silva Celso José Bruno de Oliveira Elainy Virgínia dos Santos Pereira Evandro Leite de Souza Giordanni Cabral Dantas Juliana Késsia Barbosa Soares Rossana Maria Feitosa de Figueirêdo Vanessa Viera

Publicações recentes

2026 3

Characterization of Goat Milk Fermented With Streptococcus thermophilus , Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru
Ciências agrárias e biológicas · Applied Research
Evaluation of propidium monoazide for 16S ribosomal RNA metabarcoding assessment of microbial communities in 60-day ripened raw goat milk cheese
Ciências agrárias e biológicas · JDS Communications
Evaluation of Lactiplantibacillus plantarum CNPC001 in Co-Culture with Streptococcus thermophilus QGE on Microbial Sanitary Indicators in Fermented Raw Goat Milk
Ciências agrárias e biológicas · Microorganisms

2025 3

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese
Ciências agrárias e biológicas · Foods
Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk
Ciências agrárias e biológicas · PeerJ
Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
Ciências agrárias e biológicas · Microorganisms

2024 5

Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Ciências agrárias e biológicas · Food Research International
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Ciências agrárias e biológicas · International Dairy Journal
Genomic insights of Lactiplantibacillus plantarum CNPC024: a potential probiotic strain producing immune-boosting tryptophan-derived metabolites
Ciências agrárias e biológicas · Brazilian Journal of Microbiology
Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditions
Ciências agrárias e biológicas · International Dairy Journal
Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival
Ciências agrárias e biológicas · Foods

2023 1

β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures
Ciências agrárias e biológicas · PeerJ

2022 3

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Ciências agrárias e biológicas · LWT
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
Ciências agrárias e biológicas · Journal of Dairy Science
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

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