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Taliana Kênia Alencar Bezerra

Universidade Federal da Paraíba · PB · 32 publicações em 2022–2026

ORCID 0000-0002-4388-4024

Meat and Animal Product QualityFood Nutrient Composition and Product DevelopmentProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems

Principais coautores no Nordeste tamanho = publicações em comum

Mércia de Sousa Galvão Eike Guilherme Torres de Souza Marta Suely Madruga Leila Moreira de Carvalho Marcos dos Santos Lima Gezaíldo Santos Silva Marciane Magnani Antonia Dayane Jenyffer de Farias Marques Ana Rita Ribeiro de Araújo Cordeiro Lorena Lucena de Medeiros Thaianaly Leite Abreu Layane Rosa da Silva

Publicações recentes

2026 10

Integrated metagenomic and metabolomic profiling in an in vitro colonic fermentation study to assess the impacts of conventional, unconventional, and whole edible beet (Beta vulgaris L.) parts on the composition and metabolic responses of the intestinal microbiota of hypertensive individuals
Bioquímica, genética e biologia molecular · The Journal of Nutritional Biochemistry
Chicken bone-derived peptides: characterization and effects on human gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Bioquímica, genética e biologia molecular · Food & Function
Biotransformation of seriguela (Spondias purpurea L.) pulp by Saccharomyces boulardii: modulation of phenolic and volatile profiles, antioxidant capacity and gastrointestinal stability
Ciências agrárias e biológicas · Food Research International
Prebiotic Potential of Brewer’s Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study
Enfermagem · Foods
Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach
Ciências agrárias e biológicas · Journal of Food Science
Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection
Ciências agrárias e biológicas · Food Bioscience
Upcycled roasted açaí seeds beverages as coffee alternatives: Volatile and sensory signatures
Ciências agrárias e biológicas · Food Research International
Influence of Amburana cearensis barrels on the flavour profile and complexity of cachaça during maturation
Ciências agrárias e biológicas · Wood Science and Technology
Effect of protein matrices on spray-dried microparticles containing acerola (Malpighia emarginata) processing by-product extract: Phenolic bioaccessibility and bioactivity during simulated digestion
Ciências agrárias e biológicas · Food Research International
Coffee ( Coffea arabica L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products
Ciências agrárias e biológicas · Journal of Food Science

2025 6

Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage
Ciências agrárias e biológicas · Food Chemistry
Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation
Medicina · Molecular Nutrition & Food Research
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions
Ciências agrárias e biológicas · Journal of Food Protection
Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds
Ciências agrárias e biológicas · Food Chemistry
Bioaccessibility of Bioactives in Coffee Husks
Medicina · Methods and protocols in food science
Chemical composition and sensory diversity of colourless cachaças from Paraíba: influence of geographic origin and production practices
Ciências agrárias e biológicas · Journal of the Institute of Brewing

2024 4

Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds
Ciências agrárias e biológicas · Food Chemistry
Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Medicina · Food Research International
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Ciências agrárias e biológicas · Food Research International
Application of Spray Dryer in the Microencapsulation of Coffee Husk Phenolics
Ciências agrárias e biológicas · Methods and protocols in food science

2023 5

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract
Ciências agrárias e biológicas · Food Chemistry
Unveiling the bioactivity and bioaccessibility of phenolic compounds from organic coffee husks using an in vitro digestion model
Medicina · Journal of the Science of Food and Agriculture
Cachaça production: from sugar cane to spirit
Ciências agrárias e biológicas · Journal of the Institute of Brewing
Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones
Ciências agrárias e biológicas · LWT
Biochemical changes and peroxidase activity during development of acerola Okinawa
Ciências agrárias e biológicas · Ciência Agronômica/Revista ciência agronômica

2022 7

Quality of Brazilian stingless bee honeys: Cephalotrigona capitata/mombucão and Melipona scutellaris Latrelle/uruçu
Ciências agrárias e biológicas · Food Chemistry
Oxidative stability of chicken burgers using organic coffee husk extract
Ciências agrárias e biológicas · Food Chemistry
Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use
Ciências agrárias e biológicas · Animals
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
Ciências agrárias e biológicas · LWT
Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound
Ciências agrárias e biológicas · Journal of Food Science
The Cutting By-Product of Fish Filleting on the Band Saw Machine: Nutritional Quality and Technological Potential
Ciências agrárias e biológicas · Waste and Biomass Valorization
Effect of proteases on water-soluble and fat-soluble aroma precursors of goat visceras protein hydrolysate
Ciências agrárias e biológicas · Food Bioscience

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