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JN

Juliete Pedreira Nogueira

Universidade Federal de Sergipe · SE · 12 publicações em 2022–2026

ORCID 0000-0003-4097-2202

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product DevelopmentPostharvest Quality and Shelf Life ManagementEnzyme Catalysis and ImmobilizationFermentation and Sensory Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Narendra Narain Maria Terezinha Santos Leite Neta Rafael Donizete Dutra Sandes Hannah Caroline Santos Araujo Julianna Karla Santana Andrade Mônica Silva de Jesus Christean Santos de Oliveira Iago Hudson da Silva Souza Paula Ferreira Barbosa Romy Gleyse Chagas Barros Airla Carla Pires de Siqueira Augusto de Souza da Silva

Publicações recentes

2026 1

HPLC profile of chemical composition and antioxidant potential of acerola (Malpighia emarginata), soursop (Annona muricata) and mangaba (Hancornia speciosa)
Medicina · Pharmacological Research - Natural Products

2025 1

Extraction of Bioactive Compounds and Potential Antioxidant Activity of Peel, Pulp, and Seeds of Seriguela (Spondias purpurea L.) Fruit at Different Maturation Stages
Medicina · Applied Fruit Science

2024 2

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma
Ciências agrárias e biológicas · Journal of Food Science
Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone
Bioquímica, genética e biologia molecular · Biocatalysis and Agricultural Biotechnology

2023 4

Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.)
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures
Bioquímica, genética e biologia molecular · Fermentation
Evaluation of performance of maltodextrin and gum Arabic usage on volatiles profile of Spray-dried powders of sapota (Manilkara zapota) fruit
Ciências agrárias e biológicas · Food Science and Technology
The Potential of Bitter Melon Residues Concerning its Physico-chemical Characterization, Bioactive Compounds, and Antioxidant Effects
Bioquímica, genética e biologia molecular · Pharmacognosy Research

2022 4

Optimization of the biotechnological process using Rhodotorula mucilaginosa and acerola (Malpighia emarginata L.) seeds for the production of bioactive compounds
Bioquímica, genética e biologia molecular · LWT
Status of research on lactones used as aroma: A bibliometric review
Bioquímica, genética e biologia molecular · Food Bioscience
Bioactive compounds and antioxidants activities in the agro-industrial residues of berries by solvent and enzyme assisted extraction
Medicina · Food Science and Technology
Process optimization for simultaneous production of phenolic acids and enzymes with high transfructosylation activity in cupuassu (Theobroma grandiflorum) residue by submerged fermentation with Aspergillus carbonarius
Bioquímica, genética e biologia molecular · Journal of Food Science and Technology

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