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Rafael Donizete Dutra Sandes

Universidade Federal de Sergipe · SE · 19 publicações em 2023–2026

ORCID 0000-0003-4583-3244

Postharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingFermentation and Sensory AnalysisMicroencapsulation and Drying Processes

Principais coautores no Nordeste tamanho = publicações em comum

Maria Terezinha Santos Leite Neta Narendra Narain Hannah Caroline Santos Araujo Mônica Silva de Jesus Juliete Pedreira Nogueira Raquel Anne Ribeiro dos Santos Arie Fitzgerald Blank Itamara Bomfim Góis Luciana Cristina Lins de Aquino Santana Augusto de Souza da Silva Fabiany de Andrade Brito Marcos dos Santos Lima

Publicações recentes

2026 3

Detection of Phlorizin in Grape Juices: Development of a Rapid HPLC Method and Phenolic Characterization
Ciências agrárias e biológicas · Journal of Food Science
Chemical diversity of the essential oil of Croton blanchetianus Baill.: an endemic plant from the Caatinga with bioactive potential
Ciências agrárias e biológicas · Journal of Essential Oil Research
Chemical profile of the essential oil from leaves and fruit of Croton blanchetianus Baill.: a medicinal and aromatic plant endemic to the Brazilian semi-arid region
Ciências agrárias e biológicas · Biochemical Systematics and Ecology

2025 3

Exploring the aromatic and sensory qualities of traditional and genipap meads: insights from Brazilian ingredients and consumer preferences
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of Diospyros kaki Subjected to Different Drying Methods
Ciências agrárias e biológicas · Foods
Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp
Ciências agrárias e biológicas · Foods

2024 5

Volatile profiles of Murcott and Ponkan mandarins obtained by stir bar sorptive extraction technique and their contributions to the fruit aroma
Ciências agrárias e biológicas · Journal of Food Science
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
Ciências agrárias e biológicas · Food Research International
Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates
Bioquímica, genética e biologia molecular · Fermentation
Microbial lactones: A systematic bibliometric review of γ-lactone production by biotechnological processes and technological prospection with focus on γ-dodecalactone
Bioquímica, genética e biologia molecular · Biocatalysis and Agricultural Biotechnology
Interferência da solução de armazenamento na superfície do implante dentário
Odontologia · Brazilian Journal of Implantology and Health Sciences

2023 8

Functional Cheeses: Updates on Probiotic Preservation Methods
Ciências agrárias e biológicas · Fermentation
Chemical characterization and antimicrobial activity of essential oils from Croton grewioides Baill. accessions on the phytopathogen Xanthomonas campestris pv. campestris
Ciências agrárias e biológicas · Pesticide Biochemistry and Physiology
Effect of different drying methods on the phenolic and volatile compounds of persimmon (Diospyros kaki L.)
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Agro-Industrial Residues Used as Substrates for the Production of Bioaroma Compounds with Basidiomycetes: A Comprehensive Review
Bioquímica, genética e biologia molecular · Fermentation
Development of alcohol vinegars macerated with ACAI ( Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile
Ciências agrárias e biológicas · Journal of Food Science
The Production of Bioaroma by Auriporia aurulenta Using Agroindustrial Waste as a Substrate in Submerged Cultures
Bioquímica, genética e biologia molecular · Fermentation
Evaluation of performance of maltodextrin and gum Arabic usage on volatiles profile of Spray-dried powders of sapota (Manilkara zapota) fruit
Ciências agrárias e biológicas · Food Science and Technology
Otimização da extração de compostos bioativos da casca do café arábica por ultrassom e seu potencial como fonte de substâncias antioxidantes e aromáticas
Medicina · Scientia Plena

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