Sônia Paula Alexandrino de Oliveira

Universidade Federal da Paraíba · PB · 9 publicações em 2022–2026

Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Karoliny Brito Sampaio Marcos dos Santos Lima Thatyane Mariano Rodrigues de Albuquerque Maria Lúcia da Conceição Noádia Priscila Araújo Rodrigues Jaielison Yandro Pereira da Silva Marciane Magnani Maria Elieidy Gomes de Oliveira Nayara Moreira Lacerda Massa Ana Cristina Silveira Martins Ana Júlia Alves Aguiar Athayde

Publicações recentes

2026 1

Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti
Ciências agrárias e biológicas · Journal of Applied Microbiology

2025 1

Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2024 2

Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Ciências agrárias e biológicas · Brazilian Journal of Microbiology

2023 4

Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
Bioquímica, genética e biologia molecular · Food Research International
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
Ciências agrárias e biológicas · Food Bioscience
Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota
Ciências agrárias e biológicas · Food Research International
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
Bioquímica, genética e biologia molecular · Food & Function

2022 1

In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Bioquímica, genética e biologia molecular · Food Chemistry

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.