Jaielison Yandro Pereira da Silva

Universidade Federal da Paraíba · PB · 16 publicações em 2022–2026

Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesFood composition and properties

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Maria Elieidy Gomes de Oliveira Marcos dos Santos Lima Josean Fechine Tavares Thatyane Mariano Rodrigues de Albuquerque José Luiz de Brito Alves Yuri Mangueira do Nascimento Marcelo Sobral da Silva Karoliny Brito Sampaio Maiara da Costa Lima Evandro Ferreira da Silva Kataryne Árabe Rimá de Oliveira

Publicações recentes

2026 3

Integrated metagenomic and metabolomic profiling in an in vitro colonic fermentation study to assess the impacts of conventional, unconventional, and whole edible beet (Beta vulgaris L.) parts on the composition and metabolic responses of the intestinal microbiota of hypertensive individuals
Bioquímica, genética e biologia molecular · The Journal of Nutritional Biochemistry
Bioactive cactus mucilage coatings incorporating a mixed lactic acid bacteria culture to inhibit Colletotrichum-induced anthracnose in avocado
Ciências agrárias e biológicas · Postharvest Biology and Technology
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti
Ciências agrárias e biológicas · Journal of Applied Microbiology

2025 5

Sourdough bread making: autochthonous lactic acid bacteria to optimize fermentation and enhance functional properties
Ciências agrárias e biológicas · International Journal of Gastronomy and Food Science
Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria
Ciências agrárias e biológicas · Journal of Applied Microbiology
Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring
Bioquímica, genética e biologia molecular · Molecular Nutrition & Food Research
Development and functional stability of a next-generation nutraceutical combining Pleurotus djamor mushroom and Limosilactobacillus fermentum strains
Ciências agrárias e biológicas · Food and Bioproducts Processing
Investigating the release of the bioactive components of novel nutraceuticals combining potentially probiotic Limosilactobacillus fermentum and freeze-dried jabuticaba peel during gastrointestinal digestion for long-term storage
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2024 5

Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
Ciências agrárias e biológicas · Food Microbiology
Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Enfermagem · Journal of Functional Foods
Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel
Ciências agrárias e biológicas · Brazilian Journal of Microbiology
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients
Ciências agrárias e biológicas · Foods
Macaiba palm pulp (Acrocomia intumescens Drude) improves memory and induces anxiolytic-like behavior in dyslipidemic rats
Medicina · Metabolic Brain Disease

2023 2

Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Bioquímica, genética e biologia molecular · Foods

2022 1

Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast
Ciências agrárias e biológicas · Foods

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