Rita de Cássia Ramos do Egypto Queiroga

Universidade Federal da Paraíba · PB · 11 publicações em 2022–2025

Ruminant Nutrition and Digestive PhysiologyFood Nutrient Composition and Product DevelopmentMeat and Animal Product QualityMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods

Principais coautores no Nordeste tamanho = publicações em comum

Ariosvaldo Nunes de Medeiros Juliana Késsia Barbosa Soares Antônio Silvio do Egito Beatriz Dantas Oliveira Fernandes Emmanuella de Oliveira Moura Araújo Evandro Leite de Souza Francyeli Araújo Silva Gerlane Coelho Bernardo Guerra Karla Kalígia Silva Borba Margarida Angélica da Silva Vasconcelos Maria Elieidy Gomes de Oliveira Rossana Maria Feitosa de Figueirêdo

Publicações recentes

2025 1

Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
Ciências agrárias e biológicas · Food Bioscience

2024 1

Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice
Medicina · International Dairy Journal

2023 2

Repeated donkey milk consumption reduces anxiety-like behaviors and brain oxidative damage to lipids in mice
Medicina · Behavioural Brain Research
Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment
Ciências agrárias e biológicas · Tropical Animal Health and Production

2022 7

Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt
Ciências agrárias e biológicas · LWT
Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Ciências agrárias e biológicas · Food Science and Human Wellness
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
Ciências agrárias e biológicas · Journal of Dairy Science
Fatty acids, essential amino acids, minerals and proteins profile in whey from goat cheese: Impacts of raising system
Ciências agrárias e biológicas · Small Ruminant Research
A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
Ciências agrárias e biológicas · Letters in Applied Microbiology
Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
Ciências agrárias e biológicas · Acta Scientiarum Animal Sciences
Quality of Santa Inês × Dorper sheep meat submitted to different levels of inclusion of sunflower cake
Ciências agrárias e biológicas · Spanish Journal of Agricultural Research

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