Francyeli Araújo Silva

Universidade Federal da Paraíba · PB · 10 publicações em 2022–2026

Probiotics and Fermented FoodsFood Nutrient Composition and Product DevelopmentGut microbiota and healthProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Marcos dos Santos Lima Bianca Beatriz Torres de Assis Evandro Leite de Souza Jade Morais Alves Margarida Angélica da Silva Vasconcelos Rita de Cássia Ramos do Egypto Queiroga Cristiane Francisca da Costa Sassi Fabiano A.N. Fernandes Geany Targino de Souza Pedrosa Janne Santos de Morais Jéssika Rodrigues Clementino

Publicações recentes

2026 1

Microbiota of foods: a comprehensive review of diversity and potential implications
Ciências agrárias e biológicas · Food Research International

2025 3

β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic Patients
Bioquímica, genética e biologia molecular · Probiotics and Antimicrobial Proteins
Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity
Ciências agrárias e biológicas · Food Research International
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Ciências agrárias e biológicas · Food Research International

2024 3

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
Ciências agrárias e biológicas · Food Microbiology
Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
Ciências agrárias e biológicas · Food Chemistry
Understanding the potential of fresh produce as vehicles of Salmonella enterica
Ciências agrárias e biológicas · Advances in food and nutrition research

2023 1

Understanding the potential of ultrasound as an innovative tool for microbial inactivation, functionalization of plant-based foods, and improvements of functional food potential
Bioquímica, genética e biologia molecular · Food Bioscience

2022 2

Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
Ciências agrárias e biológicas · Food Science and Human Wellness
A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
Ciências agrárias e biológicas · Letters in Applied Microbiology

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