Rossana Maria Feitosa de Figueirêdo

Universidade Federal de Campina Grande · PB · 66 publicações em 2022–2026

Food Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationFood Nutrient Composition and Product DevelopmentAdvanced Scientific Research Methods

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Francislaine Suélia dos Santos Josivanda Palmeira Gomes Yaroslávia Ferreira Paiva Henrique Valentim Moura Eugênia Telis de Vilela Silva Wilton Pereira da Silva Lumara Tatiely Santos Amadeu Aline Priscila de França Silva Antônio Gilson Barbosa de Lima João Paulo de Lima Ferreira Mailson Gonçalves Gregório

Publicações recentes

2026 6

Uso do planejamento experimental na secagem por aspersão e avaliação do figo da índia em pó coletado no ciclone
Ciências agrárias e biológicas · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA
Planejamento experimental para otimização da secagem por spray dryer e comportamento higroscópico do figo da índia em pó
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales
Avaliação das propriedades físicas e químicas da atemoia em pó obtida por secagem em camada de espuma
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales
Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
BRS Melodia Grape Peels as a Source of Functional Compounds: Evaluation of Drying Methods and Bioactive and Antioxidant Characteristics of Flours
Ciências agrárias e biológicas · Processes

2025 13

Thermal Processing as a Key to Valorizing Yellow and Sweet Passion Fruit Peels: Impact of Temperature on Nutritional Attributes, Bioactive Retention, and Antioxidant Capacity
Ciências agrárias e biológicas · Waste and Biomass Valorization
Continuous and Intermittent Drying of Osmotically Pretreated Melon Pieces: Analysis of Energy Savings and Preservation of Bioactive Compounds
Ciências agrárias e biológicas · Agriculture
Green Starches: Phytochemical Modification and Its Industrial Applications—A Review
Enfermagem · Processes
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Evaluation of antioxidant activity, phenolic compound profile and accelerated storage of chestnut based mixed pulp powders
Medicina · Journal of Food Measurement & Characterization
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes
Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production
Ciências agrárias e biológicas · Fermentation
Otimização do processo de secagem em camada de espuma da atemoia utilizando planejamento experimental
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales
Estudo da estabilidade e do comportamento higroscópico da atemoia em pó
Ciências agrárias e biológicas · Caderno Pedagógico

2024 15

Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Ciências agrárias e biológicas · Food Bioscience
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
Ciências agrárias e biológicas · Processes
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Ciências agrárias e biológicas · Food Research International
Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Medicina · Food Bioscience
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods
Drying kinetics and thermodynamic properties of trapiá pulp
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Elaboração e caracterização físico-química e reológica de iogurtes de murici
Ciências agrárias e biológicas · Caderno Pedagógico
Effect of germination on the nutritional properties of three pumpkin seeds varieties
Ciências agrárias e biológicas · Caderno Pedagógico
Physicochemical characterization of fresh and germinated bean and cowpea varieties
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental

2023 16

The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
Ciências agrárias e biológicas · Foods
Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Physical, chemical, and thermal properties of chia and okra mucilages
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Medicina · LWT
Optimization of Extraction Method of Anthocyanins from Red Cabbage
Medicina · Molecules
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Medicina · Molecules
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Ciências agrárias e biológicas · Foods
Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Ciências agrárias e biológicas · Foods
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Ciências agrárias e biológicas · Molecules
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Ciências agrárias e biológicas · Processes
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Ciências agrárias e biológicas · Foods
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
Ciências agrárias e biológicas · Food Bioscience
Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties
Ciências agrárias e biológicas · Processes
Citron melon peel flours: drying kinetics and physicochemical evaluation
Ciências agrárias e biológicas · Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Production and Quality of West Indian Cherry (Malpighia emarginata D. C.) under Salt Stress and NPK Combinations
Ciências agrárias e biológicas · Horticulturae

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