Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

FB

Fabrícia França Bezerril

Universidade Federal da Paraíba · PB · 10 publicações em 2022–2025

ORCID 0000-0003-2520-0845

Food Nutrient Composition and Product DevelopmentProbiotics and Fermented FoodsAdvanced Scientific Research MethodsBotanical Research and ApplicationsFermentation and Sensory Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Marcos dos Santos Lima Antonia Dayane Jenyffer de Farias Marques Antônio Silvio do Egito Camille Moura Balarini Carlos Eduardo Alves Dantas Clênia de Oliveira Cavalcanti Danilo D. A. Gadelha Haíssa Roberta Cardarelli Inácia dos Santos Moreira Janne Santos de Morais Jéssica Lima de Morais

Publicações recentes

2025 1

Probiotic goat milk sauce with turmeric (Curcuma longa L.): functional, technological and sensory aspects
Ciências agrárias e biológicas · Journal of Food Science and Technology

2024 1

Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Ciências agrárias e biológicas · Food Research International

2023 5

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Ciências agrárias e biológicas · Food Research International
Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics
Ciências agrárias e biológicas · Food Chemistry
Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites
Ciências agrárias e biológicas · Food Research International
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Ciências agrárias e biológicas · Food Research International
Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones
Ciências agrárias e biológicas · LWT

2022 3

Emerging technologies in food processing: impacts on sensory characteristics and consumer perception
Bioquímica, genética e biologia molecular · Current Opinion in Food Science
Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage
Ciências agrárias e biológicas · International Journal of Food Microbiology
Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms
Ciências agrárias e biológicas · Critical Reviews in Food Science and Nutrition

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.