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Inácia dos Santos Moreira

Instituto Nacional do Semiárido · PB · 14 publicações em 2022–2026

ORCID 0000-0002-7855-1895

Food Drying and ModelingMicroencapsulation and Drying ProcessesFood Nutrient Composition and Product DevelopmentPostharvest Quality and Shelf Life ManagementAgricultural Engineering and Mechanization

Principais coautores no Nordeste tamanho = publicações em comum

Rossana Maria Feitosa de Figueirêdo Alexandre José de Melo Queiroz Henrique Valentim Moura Aline Priscila de França Silva Eugênia Telis de Vilela Silva Francislaine Suélia dos Santos Yaroslávia Ferreira Paiva Emmanuel Moreira Pereira Gabriel Monteiro da Silva Raniza de Oliveira Carvalho Ana Paula Trindade Rocha Antônio Silvio do Egito

Publicações recentes

2026 1

Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification

2025 3

Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Rheological properties of araçá-boi poles submitted to range irradiation
Ciências agrárias e biológicas · Food Science and Technology

2024 5

Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders
Ciências agrárias e biológicas · Processes
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Ciências agrárias e biológicas · Food Bioscience
Incorporation of mixed strawberry and acerola jam into Greek-style goat yogurt with autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007: Impact on technological, nutritional, bioactive, and microbiological properties
Ciências agrárias e biológicas · Food Research International
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods
Storage of pitaya (dragon fruit) powder produced by lyophilization
Ciências agrárias e biológicas · Caderno Pedagógico

2023 3

Coatings Based on Gelatin and Chitosan in the Conservation of Papaya (Carica papaya L.) Minimally Processed
Ciências agrárias e biológicas · Horticulturae
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcoholic beverage alternative to wine: Preliminary study
Ciências agrárias e biológicas · Food Bioscience
Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation
Enfermagem · Applied Sciences

2022 2

Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
Ciências agrárias e biológicas · Journal of Dairy Science
Thermodynamic properties and bioactive compounds of mandacaru dried waste
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.