Antonia Dayane Jenyffer de Farias Marques

Universidade Federal da Paraíba · PB · 6 publicações em 2022–2026

Phytochemicals and Antioxidant ActivitiesMeat and Animal Product QualitySalmonella and Campylobacter epidemiologyEdible Oils Quality and AnalysisCoffee research and impacts

Principais coautores no Nordeste tamanho = publicações em comum

Taliana Kênia Alencar Bezerra Mércia de Sousa Galvão Layane Rosa da Silva Gezaíldo Santos Silva Eike Guilherme Torres de Souza Thaianaly Leite Abreu Marcos dos Santos Lima Leila Moreira de Carvalho Evandro Leite de Souza Thatyane Mariano Rodrigues de Albuquerque Marciane Magnani Miriane Moreira Fernandes Santos

Publicações recentes

2026 1

Coffee ( Coffea arabica L.) Silverskin: Transforming a Recycled By‐Product Into Natural Antioxidant Ingredients for Ready‐to‐Eat Fish Products
Ciências agrárias e biológicas · Journal of Food Science

2025 1

Upcycled Beverage From Roasted Açaí ( Euterpe oleracea ) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation
Medicina · Molecular Nutrition & Food Research

2024 2

Organic arabic coffee husk: Antioxidant and cytoprotective properties and potential impacts on selected human intestinal bacterial populations of individuals with diabetes
Medicina · Food Research International
Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential
Ciências agrárias e biológicas · Food Research International

2023 1

Effect of thermal processing and enzymatic hydrolysis on the formation of a new industrial flavoring agent from goat bones
Ciências agrárias e biológicas · LWT

2022 1

Oxidative stability of chicken burgers using organic coffee husk extract
Ciências agrárias e biológicas · Food Chemistry

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