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Fernanda Döring Krumreich

Universidade Federal da Bahia · BA · 5 publicações em 2023–2025

Phytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementEdible Oils Quality and AnalysisProteins in Food Systems

Principais coautores no Nordeste tamanho = publicações em comum

Alana Moreira Bispo Agnes Sophia Braga Alves Beatriz Santos de Almeida Camila Duarte Ferreira Ribeiro Deborah Murowaniecki Otero Gustavo Cardoso Amorim Laíse Cedraz Pinto Lílian Sabrina Silvestre de Andrade Márcia Filgueiras Rebelo de Matos Walison Fabio Ruggiero

Publicações recentes

2025 2

Potential and applications of mangosteen peel-based macromolecules: A review
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
ULTRASOUND: EMERGING TECHNOLOGY FOR FOOD PRESERVATION
Bioquímica, genética e biologia molecular · DESAFIOS Revista Interdisciplinar da Universidade Federal do Tocantins

2024 2

Critical factors associated with Maillard Reaction Products in different meats: an integrative review
Ciências agrárias e biológicas · Food Control
Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions
Medicina · Foods

2023 1

Applications of propolis encapsulation in food products
Ciências agrárias e biológicas · Journal of Microencapsulation