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Carolina Oliveira de Souza

Universidade Federal da Bahia · BA · 52 publicações em 2022–2026

ORCID 0000-0002-8028-5418

Algal biology and biofuel productionNanocomposite Films for Food PackagingFood Nutrient Composition and Product DevelopmentIntellectual Property and PatentsMicroencapsulation and Drying Processes

Principais coautores no Nordeste tamanho = publicações em comum

Denílson de Jesus Assis Camila Duarte Ferreira Ribeiro Jania Betânia Alves da Silva Marcelo Andrés Umsza‐Guez Ederlan de Souza Ferreira Pedro Paulo Lordelo Guimarães Tavares Cláudio Vaz Di Mambro Ribeiro Lucas Guimarães Cardoso Renata Quartieri Nascimento Henrique Rodrigues Marcelino Nelson Barros Colauto A. C. T. Biasoto

Publicações recentes

2026 9

Honey authentication: A patentometric and scientometric review of global technological and scientific advances
Ciências agrárias e biológicas · Food Chemistry
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion
Ciências agrárias e biológicas · Foods
Dietary modulation of fatty acids and phenolic compounds in Zophobas atratus larvae: Bioaccumulation and antioxidant properties driven by agro-industrial residues
Ciências agrárias e biológicas · SSRN Electronic Journal
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties
Ciências agrárias e biológicas · Anais da Academia Brasileira de Ciências
CARACTERIZAÇÃO FÍSICO-QUÍMICA E ESPECTROSCÓPICA DO ÓLEO VEGETAL DE BURITI (MAURITIA FLEXUOSA L. F.) E SUA POTENCIAL APLICAÇÃO EM DILUENTES PARA CRIOPRESERVAÇÃO DE SÊMEN CAPRINO
Medicina · Revista Ibero-Americana de Humanidades, Ciências e Educação
Bee Pollen as a Multifunctional Nutrient Source in Spontaneous Mead Fermentation: Impact on Phenolic Profile and Antioxidant Capacity
Ciências agrárias e biológicas · Beverages
Condensed tannins as co-wall materials in soybean oil microencapsulation: A strategy for lipid protection
Ciências agrárias e biológicas · Animal Feed Science and Technology
Fermentation strategy and yeast selection as drivers of the target metabolomic profile and sensory acceptance of Catharina Sour beer enriched with Caatinga passion fruit
Ciências agrárias e biológicas · Journal of Food Science and Technology
Edible Insect Flour Blend as a Pork Replacer in Fresh Sausages: Effects on Physicochemical Parameters, Oxidative Stability, and Microbial Dynamics
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

2025 13

Cheese Analogues, an Alternative to Dietary Restrictions and Choices: The Current Scenario and Future
Ciências agrárias e biológicas · Foods
Innovative lipid delivery systems in ruminant diets: the role of spray drying
Ciências agrárias e biológicas · Frontiers in Veterinary Science
Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees
Medicina · Foods
Encapsulation of C-phycocyanin in chitosan microparticles improves thermal and storage stability for use as a natural Food colorant
Ciências agrárias e biológicas · Food Chemistry
Mapping the use of insects in animal feed: scientific and technological data of Tenebrio molitor, Hermetia illucens, and Zophobas morio
Ciências agrárias e biológicas · Animal Production Science
From larvae to oil: physicochemical characterization and thermo-oxidative stability of lipids extracted from Zophobas atratus
Ciências agrárias e biológicas · Food Chemistry
Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation
Ciências agrárias e biológicas · Food and Bioprocess Technology
Valorization of crude glycerol by microorganisms: A bibliographic and technological survey
Bioquímica, genética e biologia molecular · Marine Pollution Bulletin
Under and fully fermented fine and bulk cocoa: A comparative study of volatile profile in different stages of bean-to-bar processing
Ciências agrárias e biológicas · Food Research International
Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications
Ciências agrárias e biológicas · Dairy
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs
Ciências agrárias e biológicas · Foods
Adapted Kefir Grains in Aqueous Extract of Licuri (Syagrus coronata): Development and Characterization of a Novel Non-Dairy Probiotic Beverage
Ciências agrárias e biológicas · Fermentation
Impact of the Thermovinification Practice Combined with the Use of Autochthonous Yeasts on the Fermentation Kinetics of Red Wines
Ciências agrárias e biológicas · Fermentation

2024 12

Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles
Ciências agrárias e biológicas · Fermentation
Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Production and characterization of kombucha-like beverage by cocoa (Theobroma cacao) by-product as raw material
Ciências agrárias e biológicas · Future Foods
Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells
Ciências agrárias e biológicas · Food Chemistry
Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants
Ciências agrárias e biológicas · Foods
Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine
Ciências agrárias e biológicas · Beverages
Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages
Ciências agrárias e biológicas · Foods
Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach
Ciências agrárias e biológicas · Foods
Characterization of xanthan gum–metal complexes biosynthesized using a medium containing produced water and cassava processing residues
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Volatile compound changes at Brunfelsia uniflora flower senescence
Ciências agrárias e biológicas · Ciência e Natura

2023 9

Insect residues as an alternative and promising source for the extraction of chitin and chitosan
Ciências agrárias e biológicas · International Journal of Biological Macromolecules
Stingless bee propolis: composition, biological activities and its applications in the food industry
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Scientific and technological research on the use of wine lees
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential
Ciências agrárias e biológicas · Fermentation
Physicochemical, Rheological, and Nutritional Quality of Artisanal Fermented Milk Beverages with Cupuassu (Theobroma grandiflorum) Pulp and Flour
Ciências agrárias e biológicas · Foods
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Ciências agrárias e biológicas · Food Production Processing and Nutrition
Non-Lactic Probiotic Beverage Enriched with Microencapsulated Red Propolis: Microorganism Viability, Physicochemical Characteristics, and Sensory Perception
Ciências agrárias e biológicas · Fermentation
Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Medicina · Antioxidants
Influence of dairy by-products on fatty acid profile, technological and sensory characteristics of ice cream
Ciências agrárias e biológicas · Concilium

2022 7

Innovation in Alternative Food Sources: A Review of a Technological State-of-the-Art of Insects in Food Products
Ciências agrárias e biológicas · Foods
Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials
Ciências agrárias e biológicas · Molecules
Long-term cryopreservation of Lentinus crinitus strains by wheat grain technique
Medicina · Journal of Microbiological Methods
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
Medicina · World Journal of Microbiology and Biotechnology
Elaboration of wild passion fruit (Passiflora cincinnata Mast.) liqueur: a sensory and physicochemical study
Ciências agrárias e biológicas · Anais da Academia Brasileira de Ciências
Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls
Ciências agrárias e biológicas · Tropical Animal Health and Production
Lithium bioaccumulation in Lentinus crinitus mycelia grown in media with different lithium sources and pH values
Medicina · Environmental Science and Pollution Research

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