Carlúcio Roberto Alves

Universidade Estadual do Ceará · CE · 11 publicações em 2022–2026

Electrochemical sensors and biosensorsPolysaccharides Composition and ApplicationsBiosensors and Analytical DetectionConducting polymers and applicationsElectrochemical Analysis and Applications

Principais coautores no Nordeste tamanho = publicações em comum

Roselayne Ferro Furtado Luana Carvalho da Silva Ashley Brito Valentim Carla Soraya Costa Maia Claísa Andrea Freitas Rabelo Gabrielle Albuquerque Freire Hilton César Rodrigues Magalhães Joana de Barros Alexandre Katiany do Vale Abreu Marília de Albuquerque Oliveira Rachel Menezes Castelo Renata Carmo de Assis

Publicações recentes

2026 2

Evaluation of the healing potential of a 3D biomembrane with carrageenan matrix in an excisional wound model
Medicina · Materials Letters
Chemical properties and biological evaluation of pectin from pequi external mesocarp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2024 1

Development of Fruit-Based Carbohydrate Gel for Endurance Athletes
Ciências agrárias e biológicas · Processes

2023 4

Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review
Ciências agrárias e biológicas · Food Bioscience
Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility
Ciências agrárias e biológicas · Food Science and Technology
Hydrophobic Modification of Agro-Based Polymers: A Selected Review
Ciências agrárias e biológicas · ACS symposium series
Synthesis, characterization, and evaluation of derivatives from cardanol as repellents/pesticides agents of Liriomyza sativae (Diptera: Agromyzidae) and Bemisia tabaci (Hemiptera: Aleyrodidae) on melon plants
Ciências agrárias e biológicas · Research Society and Development

2022 4

Characterization and controlled release of pequi oil microcapsules for yogurt application
Ciências agrárias e biológicas · LWT
Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
Ciências agrárias e biológicas · Food Technology and Biotechnology
Chemical Modifications and Applications of Cashew Byproducts - A Selective Review
Ciências agrárias e biológicas · ACS Food Science & Technology
Metabolic profile, antimicrobial and toxicity evaluation of Azadirachta indica roots
Ciências agrárias e biológicas · Ciência Rural

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