Roselayne Ferro Furtado

Embrapa Agroindústria Tropical · CE · 9 publicações em 2022–2026

Microencapsulation and Drying ProcessesProteins in Food SystemsElectrochemical sensors and biosensorsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging

Principais coautores no Nordeste tamanho = publicações em comum

Carlúcio Roberto Alves Luana Carvalho da Silva Gabrielle Albuquerque Freire Joana de Barros Alexandre Rachel Menezes Castelo Laura Maria Bruno Hilton César Rodrigues Magalhães Amanda Batista Nascimento Celli Rodrigues Muniz Fernando Azevedo de Lucena Hélcio Silva dos Santos Ingrid Vieira Machado de Moraes

Publicações recentes

2026 1

Chemical properties and biological evaluation of pectin from pequi external mesocarp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2025 1

Probiotics-encapsulated soy beverage spheres: Functional and technological characteristics
Ciências agrárias e biológicas · Food Science and Technology

2024 1

Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study
Ciências agrárias e biológicas · Food Science and Technology

2023 2

Hydrophobic Modification of Agro-Based Polymers: A Selected Review
Ciências agrárias e biológicas · ACS symposium series
Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility
Ciências agrárias e biológicas · Food Science and Technology

2022 4

Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview
Ciências agrárias e biológicas · Food Technology and Biotechnology
Characterization and controlled release of pequi oil microcapsules for yogurt application
Ciências agrárias e biológicas · LWT
Chemical Modifications and Applications of Cashew Byproducts - A Selective Review
Ciências agrárias e biológicas · ACS Food Science & Technology
A new system of Erwinia sp. D12 cells immobilized in a matrix of alginate and algaroba gum (Prosopis juliflora): An efficient way to improve isomaltulose production
Bioquímica, genética e biologia molecular · Process Biochemistry

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