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Maria Monique Tavares Saraiva

Universidade Federal de Campina Grande · PB · 23 publicações em 2022–2025

ORCID 0000-0003-1165-6235

Food Drying and ModelingFood Nutrient Composition and Product DevelopmentMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementAgricultural Engineering and Mechanization

Principais coautores no Nordeste tamanho = publicações em comum

Newton Carlos Santos Raphael Lucas Jacinto Almeida Henrique Valentim Moura Aline Priscila de França Silva Josivanda Palmeira Gomes Wilton Pereira da Silva Eugênia Telis de Vilela Silva Raniza de Oliveira Carvalho Thalis Leandro Bezerra de Lima Yaroslávia Ferreira Paiva Alexandre José de Melo Queiroz Francisca Moisés de Sousa

Publicações recentes

2025 6

Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Ciências agrárias e biológicas · Processes
Impact of polysaccharide addition on the bioactive and mineral profiles of Facheiro (Pilosocereus pachycladus F. Ritter) pulp powder, and dynamic modelling of degradation kinetics of bioactive compounds
Ciências agrárias e biológicas · LWT
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes
Functional, morpho-structural characteristics, and bioaccessibility of rice and insect protein enriched persimmon particles: effects of carrier agents for fluidized bed drying
Ciências agrárias e biológicas · Journal of the Indian Chemical Society
Dormência e qualidade de mudas de juazeiro em diferentes volumes de recipientes
Ciências agrárias e biológicas · AGROPECUÁRIA CIENTÍFICA NO SEMIÁRIDO

2024 8

Food biopreservation, global trends and applications: A bibliometric approach
Ciências agrárias e biológicas · Food Control
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Ciências agrárias e biológicas · Food Bioscience
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Ciências agrárias e biológicas · Food and Bioproducts Processing
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Germinated melon seed flours: physical and physicochemical characteristics, bioactive compounds and technological properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Physicochemical, rheological, and sensory properties of yogurt added with myrtle jelly during storage
Ciências agrárias e biológicas · Caderno Pedagógico
Proposition of empirical equations to describe the kinetics of water absorption by film-coated maize seeds during germination
Ciências agrárias e biológicas · Caderno Pedagógico

2023 6

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Salting in the preparation of jerked beef meat with pork
Ciências agrárias e biológicas · Food Science and Technology
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Enfermagem · Cereal Chemistry
Banco de sementes e a otimização na recuperação de áreas degradadas da Caatinga
Ciências agrárias e biológicas · Ciência Florestal
Application of soil seed bank techniques to facilitate forest restoration in the Caatinga
Ciências agrárias e biológicas · Journal of Environmental Analysis and Progress

2022 3

Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
Ciências agrárias e biológicas · Journal of the Science of Food and Agriculture
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Colorimetric variation and correlation of biometric parameters between umbu matrices
Ciências agrárias e biológicas · Revista Brasileira de Fruticultura

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