Thaís Jaciane Araújo Rodrigues

Universidade Federal de Campina Grande · PB · 11 publicações em 2022–2026

Food Drying and ModelingMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Newton Carlos Santos Ana Paula Trindade Rocha Gilmar Trindade de Araújo Aline Pacheco Albuquerque Josivanda Palmeira Gomes Layanne Rodrigues da Silva Mailson Gonçalves Gregório Raphael Lucas Jacinto Almeida Agdylannah Félix Vieira Deyzi Santos Gouveia Fabrícia Santos Andrade Henrique Valentim Moura

Publicações recentes

2026 2

Time-dependent extraction of pectins from jabuticaba peel using hydrothermal, microwave, and ultrasound methods: Physicochemical and morphological characterization
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Comparative efficiency of solvent extraction of bioactive compounds from flamboyant flower (Delonix regia): Physicochemical, antioxidant, and structural properties
Medicina · Food and Humanity

2024 7

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Ciências agrárias e biológicas · Foods
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Ciências agrárias e biológicas · Food and Bioproducts Processing
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
Ciências agrárias e biológicas · Food Bioengineering
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Optimized extraction of pectin from cassava root cortex: evaluating aqueous and acidic methods
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Optimization of the acid extraction process of pectin from cassava cortex
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2023 1

Viability of the probiotic bacterium (Bifidobacterium animalis ssp. Lactis) in umbu-caja pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2022 1

Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94
Ciências agrárias e biológicas · Foods

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