Fabrícia Santos Andrade

Universidade Federal de Campina Grande · PB · 9 publicações em 2023–2025

Food Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Aline Priscila de França Silva Nailton de Macedo Albuquerque Henrique Valentim Moura Lumara Tatiely Santos Amadeu Raniza de Oliveira Carvalho Wilton Pereira da Silva Alexandre José de Melo Queiroz Josivanda Palmeira Gomes Rossana Maria Feitosa de Figueirêdo Eugênia Telis de Vilela Silva Maria Monique Tavares Saraiva Ana Paula Trindade Rocha

Publicações recentes

2025 6

Thermodynamic, bioactive, and antioxidant potential of green acerola residue as influenced by convective drying
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Ciências agrárias e biológicas · Processes
General Aspects and Applications of Juazeiro (Ziziphus joazeiro Mart.): Bioactive Compounds, Antioxidant Activity, and Antimicrobial Potential
Ciências agrárias e biológicas · Processes

2024 2

Optimization of the acid extraction process of pectin from cassava cortex
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Optimized extraction of pectin from cassava root cortex: evaluating aqueous and acidic methods
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization

2023 1

Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Ciências agrárias e biológicas · Processes

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