Henrique Valentim Moura

Universidade Federal de Campina Grande · PB · 41 publicações em 2022–2026

Food Drying and ModelingMicroencapsulation and Drying ProcessesAgricultural Engineering and MechanizationFood Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Francislaine Suélia dos Santos Yaroslávia Ferreira Paiva Eugênia Telis de Vilela Silva Josivanda Palmeira Gomes Aline Priscila de França Silva Raniza de Oliveira Carvalho Newton Carlos Santos Lumara Tatiely Santos Amadeu Mailson Gonçalves Gregório Wilton Pereira da Silva

Publicações recentes

2026 4

Drying behavior, powder morphology, and technofunctional properties of edible flower flours of Clitoria ternatea and Malvaviscus arboreus: a comparative study
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
BRS Melodia Grape Peels as a Source of Functional Compounds: Evaluation of Drying Methods and Bioactive and Antioxidant Characteristics of Flours
Ciências agrárias e biológicas · Processes
Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Investigating the impact of pretreatments on mangosteen peel: Effects of ethanol, bleaching, and vacuum on phenolic bioaccessibility and structural properties
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification

2025 14

Blanching, cooking, and ethanol are effective strategies for preserving biofunctional compounds in purple-fleshed sweet potato powder
Ciências agrárias e biológicas · Food and Bioproducts Processing
Thermodynamic, bioactive, and antioxidant potential of green acerola residue as influenced by convective drying
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Impact of freezing-thawing and osmotic dehydration as pretreatments on the convective drying of umbu slices (Spondias Tuberosa arr. Câmara): mathematical modeling and evaluation of physical quality parameters
Ciências agrárias e biológicas · Applied Food Research
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato
Ciências agrárias e biológicas · Food and Bioproducts Processing
Influence of germination on the production of starchy and oleaginous flours: Evaluation of the drying process, thermodynamic properties and bioactive compounds
Ciências agrárias e biológicas · Applied Food Research
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Synergistic Effects of Freeze–Thaw and Osmoconvective Treatments on the Physicochemical Quality, Bioaccessibility, and Consumer Acceptability of Dehydrated Spondias tuberosa Arr. Câm. (Umbu) Slices
Ciências agrárias e biológicas · Processes
Physicochemical and bioactive aspects of germination of lima bean seeds
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Impact of polysaccharide addition on the bioactive and mineral profiles of Facheiro (Pilosocereus pachycladus F. Ritter) pulp powder, and dynamic modelling of degradation kinetics of bioactive compounds
Ciências agrárias e biológicas · LWT
Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production
Ciências agrárias e biológicas · Fermentation
Functional, morpho-structural characteristics, and bioaccessibility of rice and insect protein enriched persimmon particles: effects of carrier agents for fluidized bed drying
Ciências agrárias e biológicas · Journal of the Indian Chemical Society
Estudo da estabilidade e do comportamento higroscópico da atemoia em pó
Ciências agrárias e biológicas · Caderno Pedagógico

2024 12

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Ciências agrárias e biológicas · LWT
Mathematical Modeling of Drying Kinetics and Technological and Chemical Properties of Pereskia sp. Leaf Powders
Ciências agrárias e biológicas · Processes
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Ciências agrárias e biológicas · Food Bioscience
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
Ciências agrárias e biológicas · Processes
Potential of convective drying in valorization of broccoli leaves: kinetic study, bioaccessibility of phenolic compounds and structural characteristics
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Ciências agrárias e biológicas · Powder Technology
Drying kinetics and thermodynamic properties of trapiá pulp
Ciências agrárias e biológicas · Revista Brasileira de Engenharia Agrícola e Ambiental
Investigation of the mineral profile, structural and thermal properties of blends of trapiá powder with tropical fruits
Ciências agrárias e biológicas · Future Foods
Physicochemical Quality and Application Potential of Pereskia spp. Flours in Pasta Products
Ciências agrárias e biológicas · Preprints.org

2023 9

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels
Bioquímica, genética e biologia molecular · Journal of Food Measurement & Characterization
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Medicina · LWT
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Medicina · Molecules
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Ciências agrárias e biológicas · Foods
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Ciências agrárias e biológicas · Molecules
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Ciências agrárias e biológicas · Foods
Physico-chemical evaluation of whole myrtle pulp (Eugenia gracillima Kiaersk.)
Ciências agrárias e biológicas · Contribuciones a las Ciencias Sociales

2022 2

Controlled Germination of Faba Beans: Drying, Thermodynamic Properties and Physical-Chemical Composition
Ciências agrárias e biológicas · Processes
Thermodynamic properties and bioactive compounds of mandacaru dried waste
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.