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Mailson Gonçalves Gregório

Universidade Federal de Campina Grande · PB · 27 publicações em 2022–2026

ORCID 0000-0002-6960-7973

Food Drying and ModelingFood Nutrient Composition and Product DevelopmentMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesAgricultural Engineering and Mechanization

Principais coautores no Nordeste tamanho = publicações em comum

Alexandre José de Melo Queiroz Rossana Maria Feitosa de Figueirêdo Francislaine Suélia dos Santos Henrique Valentim Moura Michael Marcos de Aquino Gomes Josivanda Palmeira Gomes Raniza de Oliveira Carvalho Yaroslávia Ferreira Paiva Morgana Aragão Araújo Newton Carlos Santos Eugênia Telis de Vilela Silva Nailton de Macedo Albuquerque

Publicações recentes

2026 4

Thermal degradation of phenolic compounds and water adsorption isotherms of flours from jenipapo peel, pulp, and seeds
Ciências agrárias e biológicas · Journal of Thermal Analysis and Calorimetry
Effect of germination on the hygroscopicity, thermal stability and mineral composition of starchy and oilseed flours
Enfermagem · Journal of Food Measurement & Characterization
Drying behavior, thermodynamic properties, and functional stability of taioba starch enriched with leaf bioactive extracts
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Full utilization of genipap: bioactive, physicochemical, and technological properties of flours from peels, pulp, and seeds after drying
Ciências agrárias e biológicas · Journal of Food Science and Technology

2025 6

Microencapsulating Lacticaseibacillus rhamnosus GG by spray drying using pea protein, pectin, and tapioca flour: Probiotic viability, digestibility and thermal stability
Ciências agrárias e biológicas · Food and Bioproducts Processing
Dynamic Modeling of Convective Drying of Pineapple Peels: Bioactive, Physical, and Thermal Properties
Ciências agrárias e biológicas · Agriculture
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro ( Pilosocereus pachycladus ) Fruit Pulp Powders
Ciências agrárias e biológicas · Journal of Food Process Engineering
Impact of Ethanol Pretreatment Drying Mango Peels as an Upcycling Strategy and on the Preservation of Carotenoids
Ciências agrárias e biológicas · Waste and Biomass Valorization
Influence of germination on the production of starchy and oleaginous flours: Evaluation of the drying process, thermodynamic properties and bioactive compounds
Ciências agrárias e biológicas · Applied Food Research
Bioprocessing of Jackfruit Seeds (Artocarpus heterophyllus Lam.) for Protein Enrichment in Semi-Solid State: Potential for Animal Feed Production
Ciências agrárias e biológicas · Fermentation

2024 11

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Ciências agrárias e biológicas · Chemical Engineering and Processing - Process Intensification
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Ciências agrárias e biológicas · Food and Bioproducts Processing
Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity
Ciências agrárias e biológicas · Foods
Effects of controlled germination of oilseeds and starchy seeds on chemical composition and modulation of bioactive compounds
Ciências agrárias e biológicas · Journal of Food Measurement & Characterization
Composição química e atividade antibacteriana do óleo comercial das sementes de romã (Punica granatum L.) frente a bactérias de origem alimentar
Ciências agrárias e biológicas · Caderno Pedagógico
Os benefícios do aproveitamento integral dos alimentos: redução do desperdício alimentar
Ciências agrárias e biológicas · Revista Coopex
New cookie formulations using germinated pumpkin seed flour to increase its nutritional and sensory value
Ciências agrárias e biológicas · International Food Research Journal
Proposition of empirical equations to describe the kinetics of water absorption by film-coated maize seeds during germination
Ciências agrárias e biológicas · Caderno Pedagógico
Effect of germination on the nutritional properties of three pumpkin seeds varieties
Ciências agrárias e biológicas · Caderno Pedagógico
Prospecção científica e tecnológica aplicada na produção de alimentos Probióticos de origem vegetal encapsulados
Ciências agrárias e biológicas · Revista Coopex

2023 5

Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Ciências agrárias e biológicas · LWT
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Medicina · LWT
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Ciências agrárias e biológicas · Foods
Processing black rice grains to obtain flour: Influence of pretreatments on mass transfer, in vitro digestibility, and technological properties
Enfermagem · Cereal Chemistry
Use of Medicinal Plants in the Alternative Treatment of Breast Cancer
Medicina · Archives of Current Research International

2022 1

Germinated pumpkin flours: Antioxidant potential, phenolic compounds, minerals, morphology, and thermal analyses
Ciências agrárias e biológicas · Journal of Food Processing and Preservation

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