Ísis Meireles Mafaldo

Universidade Federal da Paraíba · PB · 7 publicações em 2022–2026

Probiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Nutrient Composition and Product DevelopmentCassava research and cyanide

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Marcos dos Santos Lima Whyara Karoline Almeida da Costa Ângela Maria Tribuzy de Magalhães Cordeiro Arão Cardoso Viana Cristiane Francisca da Costa Sassi Evandro Leite de Souza Isabelle de Lima Brito Jayme César da Silva Júnior Júlia Vitória Barbosa Dias Lais Matias Araújo Maiara da Costa Lima

Publicações recentes

2026 2

Biotransformation of Fruit-Based Matrices Through Probiotic Fermentation: Effects on Chemical Composition, Volatiles and Sensory Properties
Ciências agrárias e biológicas · Food and Bioprocess Technology
Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection
Ciências agrárias e biológicas · Food Bioscience

2025 1

Cassava (Manihot esculenta) bagasse as a fiber- and oligosaccharide-rich yeast protectant for enhancing chemical, functional, and sensory properties of cashew nut milk
Ciências agrárias e biológicas · Food Chemistry

2024 2

Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects
Bioquímica, genética e biologia molecular · Comprehensive Reviews in Food Science and Food Safety
Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals
Enfermagem · Food Research International

2022 2

Kombucha: Formulation, chemical composition, and therapeutic potentialities.
Ciências agrárias e biológicas · Current Research in Food Science
Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
Ciências agrárias e biológicas · Food Research International

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