Whyara Karoline Almeida da Costa

Universidade Federal da Paraíba · PB · 11 publicações em 2022–2026

Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and healthFermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Marcos dos Santos Lima Evandro Leite de Souza Arão Cardoso Viana Flávio Gomes Fernandes Ísis Meireles Mafaldo Júlia Vitória Barbosa Dias Louise Iara Gomes de Oliveira Thatyane Mariano Rodrigues de Albuquerque Alessandra Silva Araújo Aline Macedo Dantas André Ulisses Dantas Batista

Publicações recentes

2026 2

Biotransformation of Fruit-Based Matrices Through Probiotic Fermentation: Effects on Chemical Composition, Volatiles and Sensory Properties
Ciências agrárias e biológicas · Food and Bioprocess Technology
Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers
Ciências agrárias e biológicas · Food Bioscience

2025 1

Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets
Ciências agrárias e biológicas · ACS Food Science & Technology

2024 3

Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
Ciências agrárias e biológicas · Food Bioscience
Impact of different prebiotics on ultrasound-treated nopal cladode (Opuntia dillenii) beverages
Ciências agrárias e biológicas · Food Chemistry
A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties
Ciências agrárias e biológicas · Food Chemistry

2023 2

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics
Ciências agrárias e biológicas · Food Chemistry
Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Ciências agrárias e biológicas · Food Bioscience

2022 3

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
Ciências agrárias e biológicas · Food Research International
Chemical and volatile composition, and microbial communities in edible purple flowers (Torenia fournieri F. Lind.) cultivated in different organic systems
Ciências agrárias e biológicas · Food Research International
Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage
Ciências agrárias e biológicas · Food Research International

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