Maiara da Costa Lima

Universidade Federal da Paraíba · PB · 13 publicações em 2022–2026

Probiotics and Fermented FoodsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food Safety

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Marcos dos Santos Lima Jaielison Yandro Pereira da Silva Maria Elieidy Gomes de Oliveira José Luiz de Brito Alves Kataryne Árabe Rimá de Oliveira Marciane Magnani Viviane Priscila Barros de Medeiros Ângela Maria Tribuzy de Magalhães Cordeiro Evandro Ferreira da Silva Josean Fechine Tavares Karina Félix Dias Fernandes

Publicações recentes

2026 2

Evaluation of the effect of different intermittent fasting regimens on metabolic parameters in healthy male Wistar rats
Medicina · British Journal Of Nutrition
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti
Ciências agrárias e biológicas · Journal of Applied Microbiology

2025 4

Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Development and functional stability of a next-generation nutraceutical combining Pleurotus djamor mushroom and Limosilactobacillus fermentum strains
Ciências agrárias e biológicas · Food and Bioproducts Processing
Salmonella enterica in thinly sliced carrots and zucchini survives better at higher temperatures and higher relative humidity conditions
Ciências agrárias e biológicas · Food Research International
Antibacterial and Anti-virulence Properties of Cell-free Supernatant from a Mixture of Limosilactobacillus fermentum Strains Against Enterotoxigenic Escherichia coli
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2024 3

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
Ciências agrárias e biológicas · Food Microbiology
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
Ciências agrárias e biológicas · Microorganisms

2023 3

Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Bioquímica, genética e biologia molecular · Foods
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
Medicina · Journal of Functional Foods
Exploring the antimicrobial effects of a phenolic-rich extract from jabuticaba depulping waste against enterotoxigenic Escherichia coli
Ciências agrárias e biológicas · Letters in Applied Microbiology

2022 1

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
Ciências agrárias e biológicas · Food Research International

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