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Louise Iara Gomes de Oliveira

Universidade Federal da Paraíba · PB · 8 publicações em 2023–2026

ORCID 0000-0003-1174-3363

Probiotics and Fermented FoodsGut microbiota and healthPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingFermentation and Sensory Analysis

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Marcos dos Santos Lima Jéssika Rodrigues Clementino Ruthchelly Tavares da Silva Whyara Karoline Almeida da Costa Ana Rita Ribeiro de Araújo André Ulisses Dantas Batista Arão Cardoso Viana Bruna Heloiza Gomes da Silva Bruno Silva Dantas Evandro Leite de Souza Fabrícia França Bezerril

Publicações recentes

2026 3

Conceptual and methodological approaches applied to assessing plant food byproducts as prebiotics: a critical review of evidence and gaps
Enfermagem · Critical Reviews in Food Science and Nutrition
Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers
Ciências agrárias e biológicas · Food Bioscience
Alginate-based edible coating incorporating green tea extract for preserving postharvest quality and safety of white mushrooms (Agaricus bisporus)
Ciências agrárias e biológicas · Food Research International

2025 3

β-Glucan Alone or Combined with Lactobacillus acidophilus Positively Influences the Bacterial Diversity and Metabolites in the Colonic Microbiota of Type II Diabetic Patients
Bioquímica, genética e biologia molecular · Probiotics and Antimicrobial Proteins
Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions
Ciências agrárias e biológicas · Journal of Food Protection
Mechanisms of emerging technologies for inactivating foodborne viruses
Bioquímica, genética e biologia molecular · Applied and Environmental Microbiology

2023 2

Ginger beer derived from back-slopping: Volatile compounds, microbial communities on activation and fermentation, metabolites and sensory characteristics
Ciências agrárias e biológicas · Food Chemistry
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
Bioquímica, genética e biologia molecular · Food & Function

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