Ciência Nordeste

Mapa Instituições Programas Sobre

Rede de colaboração Produção

Carregando rede…

RS

Ruthchelly Tavares da Silva

Universidade Federal da Paraíba · PB · 11 publicações em 2022–2026

ORCID 0000-0002-0433-6631

Listeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiologyMicrobial Inactivation MethodsMeat and Animal Product Quality

Principais coautores no Nordeste tamanho = publicações em comum

Marciane Magnani Geany Targino de Souza Pedrosa Maria Mayara de Souza Grilo Alyson José Dos Santos Franco Fernando Azevedo de Lucena Jade Morais Alves Karina Lidianne Alcântara Saraiva Louise Iara Gomes de Oliveira Rafaela de Siqueira Ferraz Carvalho André Ulisses Dantas Batista Bruna Heloiza Gomes da Silva Evandro Leite de Souza

Publicações recentes

2026 1

Alginate-based edible coating incorporating green tea extract for preserving postharvest quality and safety of white mushrooms (Agaricus bisporus)
Ciências agrárias e biológicas · Food Research International

2025 4

Transfer, survival and photoinactivation of Salmonella enterica on fresh produce and gloves
Ciências agrárias e biológicas · International Journal of Food Microbiology
Mechanisms of emerging technologies for inactivating foodborne viruses
Bioquímica, genética e biologia molecular · Applied and Environmental Microbiology
Meropenem-induced cross-protection in Salmonella enterica resistant variants: Insights from adaptive laboratory evolution and whole genome sequencing
Ciências agrárias e biológicas · Food Microbiology
Survival of Salmonella enterica in chocolate formulated with contaminated coconut flakes, raisins, and cocoa nibs under varying temperature and humidity conditions
Ciências agrárias e biológicas · International Journal of Food Microbiology

2024 2

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
Ciências agrárias e biológicas · Food Microbiology
SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment
Ciências agrárias e biológicas · Food Microbiology

2023 2

An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
Ciências agrárias e biológicas · Current Opinion in Food Science
Ozone and photodynamic inactivation of norovirus surrogate bacteriophage MS2 in fresh Brazilian berries and surfaces
Bioquímica, genética e biologia molecular · Food Microbiology

2022 2

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.
Ciências agrárias e biológicas · Food Microbiology
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes
Ciências agrárias e biológicas · International Journal of Food Microbiology

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.