Viviane Priscila Barros de Medeiros

Universidade Federal da Paraíba · PB · 10 publicações em 2022–2026

Probiotics and Fermented FoodsGut microbiota and healthSeaweed-derived Bioactive CompoundsMicrobial Metabolites in Food BiotechnologyAlgal biology and biofuel production

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Marcos dos Santos Lima Cristiane Francisca da Costa Sassi Jaielison Yandro Pereira da Silva Kataryne Árabe Rimá de Oliveira Maiara da Costa Lima Marciane Magnani Maria Elieidy Gomes de Oliveira Júlia Firme Freitas Karina Félix Dias Fernandes Lucymara Fassarella Agnez‐Lima Sabrina Radames Ferreira da Silva

Publicações recentes

2026 3

Bioactive cactus mucilage coatings incorporating a mixed lactic acid bacteria culture to inhibit Colletotrichum-induced anthracnose in avocado
Ciências agrárias e biológicas · Postharvest Biology and Technology
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti
Ciências agrárias e biológicas · Journal of Applied Microbiology
COVID-19 severity biomarkers identified by transcriptomics: a scoping review
Medicina · Scandinavian Journal of Infectious Diseases

2025 2

Freshwater microalgae biomasses are a source of bioaccessible bioactive compounds and have antioxidant, antihypertensive, and antidiabetic activity
Ciências agrárias e biológicas · Food Research International
Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety

2024 3

Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota
Enfermagem · Journal of Functional Foods
Integrated analysis of RNA-seq datasets reveals novel targets and regulators of COVID-19 severity
Medicina · Life Science Alliance
Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
Ciências agrárias e biológicas · International Dairy Journal

2023 1

Lacticaseibacillus casei improves textural, functional, and sensory properties and phenolics’ bioaccessibility of frozen desserts prepared using water-soluble extract of rice by-product and Spirulina platensis
Ciências agrárias e biológicas · LWT

2022 1

Survival during long-term storage, membrane integrity, and ultrastructural aspects of Lactobacillus acidophilus 05 and Lacticaseibacillus casei 01 freeze-dried with freshwater microalgae biomasses
Ciências agrárias e biológicas · Food Research International

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