Kataryne Árabe Rimá de Oliveira

Universidade Federal da Paraíba · PB · 11 publicações em 2022–2026

docente de pós-graduaçãoORCID 0000-0002-4582-333X

Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food SafetyNanocomposite Films for Food Packaging

Programas de pós-graduação (CAPES)

5Ciências da nutriçãoUFPB-JOÃO PESSOA · docente colaborador (2024)

Principais coautores no Nordeste tamanho = publicações em comum

Evandro Leite de Souza Karina Félix Dias Fernandes Jaielison Yandro Pereira da Silva Maiara da Costa Lima Viviane Priscila Barros de Medeiros Francisco Humberto Xavier Júnior José Luiz de Brito Alves José Patrocínio Ribeiro Cruz Neto Karoliny Brito Sampaio Maria Elieidy Gomes de Oliveira Micaelle Oliveira de Luna Freire Talita Silveira Queiroga

Publicações recentes

2026 3

Bioactive cactus mucilage coatings incorporating a mixed lactic acid bacteria culture to inhibit Colletotrichum-induced anthracnose in avocado
Ciências agrárias e biológicas · Postharvest Biology and Technology
Assessing environmental impact and bioactive compound retention in freeze-, convective- and vacuum-drying of jabuticaba peel
Ciências agrárias e biológicas · Food Bioscience
Formulation, storage stability, and simulated gastrointestinal digestion of a next-generation nutraceutical combining Limosilactobacillus fermentum and Pilosocereus pachycladus (F. Ritter) cacti
Ciências agrárias e biológicas · Journal of Applied Microbiology

2025 3

Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese
Ciências agrárias e biológicas · Microorganisms
Exploring the Potential of Lactic Acid Bacteria as Biotechnological Tools for the Control of Phytopathogenic Fungi in Fruits and Vegetables: A Review of Preliminary Evidence
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
Controlling anthracnose in mango and guava with antifungal coatings of sodium alginate containing hydroalcoholic extracts of fruit by-products fermented by lactic acid bacteria
Ciências agrárias e biológicas · Journal of Applied Microbiology

2024 2

Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Ciências agrárias e biológicas · Comprehensive Reviews in Food Science and Food Safety
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats
Ciências agrárias e biológicas · Microorganisms

2023 2

Probiotic and synbiotic edible coatings: Effects on Lacticaseibacillus casei viability and general quality of minimally processed fruit during storage
Ciências agrárias e biológicas · Food Bioscience
Safety Evaluation of a Novel Potentially Probiotic Limosilactobacillus fermentum in Rats
Ciências agrárias e biológicas · Probiotics and Antimicrobial Proteins

2022 1

Influence of lactic acid bacteria metabolites on physical and chemical food properties
Ciências agrárias e biológicas · Current Opinion in Food Science

Contagens só com publicações em revistas com Qualis (filtro na tela inicial). Dados obtidos de fontes abertas: OpenAlex (CC0), ROR (CC0), CAPES Dados Abertos (CC-BY), INEP e IBGE. Encontrou um erro sobre você? Saiba mais. Criado por Gabriel Pina.